Afghanistan vs Nepal: Wheat — Crop residues
Wheat — Crop residues over time
- Afghanistan
- Nepal
How they compare
Afghanistan currently reports 0.2872 kt against 0.2813 kt in Nepal, a difference of 0.0059 kt.
Across all 65 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 24th and Nepal ranks 26th of 125 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1233 kt | 0.0083 kt | 0.1149 kt | Afghanistan |
| 1970s | 0.1392 kt | 0.0173 kt | 0.1219 kt | Afghanistan |
| 1980s | 0.1153 kt | 0.032 kt | 0.0833 kt | Afghanistan |
| 1990s | 0.115 kt | 0.0467 kt | 0.0684 kt | Afghanistan |
| 2000s | 0.16 kt | 0.0656 kt | 0.0944 kt | Afghanistan |
| 2010s | 0.2199 kt | 0.086 kt | 0.1338 kt | Afghanistan |
| 2020s | 0.2087 kt | 0.0983 kt | 0.1103 kt | Afghanistan |
| 2030s | 0.2489 kt | 0.1899 kt | 0.059 kt | Afghanistan |
| 2050s | 0.2872 kt | 0.2813 kt | 0.0059 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Afghanistan or Nepal?
- Afghanistan, at 0.2872 kt against 0.2813 kt in Nepal as of 2050.
- What is the difference in wheat — crop residues between Afghanistan and Nepal?
- 0.0059 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Nepal rank globally for wheat — crop residues?
- Afghanistan ranks 24th and Nepal ranks 26th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).