Australia vs Republic of Moldova: Wheat — Crop residues
Wheat — Crop residues over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 1.7 kt against 0.0291 kt in Republic of Moldova, a difference of 1.67 kt.
That makes Australia's figure about 58.5 times Republic of Moldova's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 9th and Republic of Moldova ranks 7th of 125 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8084 kt | 0.047 kt | 0.7614 kt | Australia |
| 2000s | 0.9999 kt | 0.0405 kt | 0.9594 kt | Australia |
| 2010s | 1.18 kt | 0.0458 kt | 1.13 kt | Australia |
| 2020s | 1.45 kt | 0.0517 kt | 1.4 kt | Australia |
| 2030s | 1.59 kt | 0.03 kt | 1.56 kt | Australia |
| 2050s | 1.7 kt | 0.0291 kt | 1.67 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Australia or Republic of Moldova?
- Australia, at 1.7 kt against 0.0291 kt in Republic of Moldova as of 2050.
- What is the difference in wheat — crop residues between Australia and Republic of Moldova?
- 1.67 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Republic of Moldova rank globally for wheat — crop residues?
- Australia ranks 9th and Republic of Moldova ranks 7th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).