Europe vs France: Wheat — Crop residues

Europe
10.88 kt
in 2050
France
1.8 kt
in 2050
Europe rank
4th
France rank
7th

Wheat — Crop residues over time

  • Europe
  • France
02.557.51012.5196120052050

How they compare

Europe currently reports 10.88 kt against 1.8 kt in France, a difference of 9.08 kt.

That makes Europe's figure about 6.0 times France's.

Across all 65 years both countries report, Europe has been ahead every year.

Europe ranks 4th and France ranks 7th of 30 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe France Difference Ahead
1960s 6.87 kt 0.598 kt 6.27 kt Europe
1970s 8.31 kt 0.7675 kt 7.54 kt Europe
1980s 9.01 kt 1.2 kt 7.81 kt Europe
1990s 8.59 kt 1.47 kt 7.13 kt Europe
2000s 9.27 kt 1.57 kt 7.7 kt Europe
2010s 10.71 kt 1.63 kt 9.07 kt Europe
2020s 12.01 kt 1.49 kt 10.52 kt Europe
2030s 10.56 kt 1.78 kt 8.78 kt Europe
2050s 10.88 kt 1.8 kt 9.07 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Europe or France?
Europe, at 10.88 kt against 1.8 kt in France as of 2050.
What is the difference in wheat — crop residues between Europe and France?
9.08 kt, with Europe ahead.
How many years of comparable data are there for Europe and France?
65 years are reported by both, from 1961 to 2050.
How do Europe and France rank globally for wheat — crop residues?
Europe ranks 4th and France ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Europe vs France: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/france/">Europe vs France: Wheat — Crop residues</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).