New Zealand vs Sudan: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Sudan
How they compare
Sudan currently reports 0.0195 kt against 0.0191 kt in New Zealand, a difference of 0.0004 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was New Zealand ahead.
New Zealand ranks 71st and Sudan ranks 70th of 125 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0182 kt | 0.025 kt | 0.0068 kt | Sudan |
| 2020s | 0.0179 kt | 0.0264 kt | 0.0085 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Sudan?
- Sudan, at 0.0195 kt against 0.0191 kt in New Zealand as of 2023.
- What is the difference in wheat — crop residues between New Zealand and Sudan?
- 0.0004 kt, with Sudan ahead.
- How many years of comparable data are there for New Zealand and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do New Zealand and Sudan rank globally for wheat — crop residues?
- New Zealand ranks 71st and Sudan ranks 70th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).