South Africa vs Sweden: Wheat — Crop residues
Wheat — Crop residues over time
- South Africa
- Sweden
How they compare
South Africa currently reports 0.1119 kt against 0.1117 kt in Sweden, a difference of 0.0002 kt.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 40th and Sweden ranks 41st of 125 countries.
Across the 9 decades both report, South Africa averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | South Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0581 kt | 0.0415 kt | 0.0166 kt | South Africa |
| 1970s | 0.1008 kt | 0.059 kt | 0.0419 kt | South Africa |
| 1980s | 0.1218 kt | 0.0658 kt | 0.056 kt | South Africa |
| 1990s | 0.0974 kt | 0.0778 kt | 0.0196 kt | South Africa |
| 2000s | 0.0964 kt | 0.0982 kt | 0.0018 kt | Sweden |
| 2010s | 0.0786 kt | 0.1142 kt | 0.0356 kt | Sweden |
| 2020s | 0.0961 kt | 0.1333 kt | 0.0372 kt | Sweden |
| 2030s | 0.1076 kt | 0.1102 kt | 0.0026 kt | Sweden |
| 2050s | 0.1119 kt | 0.1117 kt | 0.0002 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, South Africa or Sweden?
- South Africa, at 0.1119 kt against 0.1117 kt in Sweden as of 2050.
- What is the difference in wheat — crop residues between South Africa and Sweden?
- 0.0002 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Sweden rank globally for wheat — crop residues?
- South Africa ranks 40th and Sweden ranks 41st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).