South America vs United Kingdom of Great Britain and Northern Ireland: Wheat — Crop residues
Wheat — Crop residues over time
- South America
- United Kingdom of Great Britain and Northern Ireland
How they compare
South America currently reports 1.93 kt against 0.7322 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 1.2 kt.
That makes South America's figure about 2.6 times United Kingdom of Great Britain and Northern Ireland's.
Across all 65 years both countries report, South America has been ahead every year.
South America ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 30 groups.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5101 kt | 0.1587 kt | 0.3513 kt | South America |
| 1970s | 0.5876 kt | 0.2366 kt | 0.3509 kt | South America |
| 1980s | 0.8043 kt | 0.5096 kt | 0.2947 kt | South America |
| 1990s | 0.7995 kt | 0.6253 kt | 0.1741 kt | South America |
| 2000s | 1.02 kt | 0.6402 kt | 0.3811 kt | South America |
| 2010s | 1.1 kt | 0.6363 kt | 0.4622 kt | South America |
| 2020s | 1.39 kt | 0.574 kt | 0.8164 kt | South America |
| 2030s | 1.64 kt | 0.7221 kt | 0.9212 kt | South America |
| 2050s | 1.93 kt | 0.7322 kt | 1.19 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, South America or United Kingdom of Great Britain and Northern Ireland?
- South America, at 1.93 kt against 0.7322 kt in United Kingdom of Great Britain and Northern Ireland as of 2050.
- What is the difference in wheat — crop residues between South America and United Kingdom of Great Britain and Northern Ireland?
- 1.2 kt, with South America ahead.
- How many years of comparable data are there for South America and United Kingdom of Great Britain and Northern Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and United Kingdom of Great Britain and Northern Ireland rank globally for wheat — crop residues?
- South America ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).