Estonia vs Sudan: Wheat — Crop residues (N content), annual growth rate
Estonia
-17.78 % change on previous year
in 2023
Sudan
-17.25 % change on previous year
in 2023
Estonia rank
119th
Sudan rank
117th
Wheat — Crop residues (N content), annual growth rate over time
- Estonia
- Sudan
How they compare
Sudan currently reports -17.25 % change on previous year against -17.78 % change on previous year in Estonia, a difference of 0.53 % change on previous year.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was Estonia ahead.
Estonia ranks 119th and Sudan ranks 117th of 135 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Estonia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17 % change on previous year | 18.17 % change on previous year | 1.17 % change on previous year | Sudan |
| 2020s | -3.69 % change on previous year | -12.85 % change on previous year | 9.17 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues (n content), annual growth rate, Estonia or Sudan?
- Sudan, at -17.25 % change on previous year against -17.78 % change on previous year in Estonia as of 2023.
- What is the difference in wheat — crop residues (n content), annual growth rate between Estonia and Sudan?
- 0.53 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Estonia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Estonia and Sudan rank globally for wheat — crop residues (n content), annual growth rate?
- Estonia ranks 119th and Sudan ranks 117th of 135 countries.
- Where does this data come from?
- Statizoid (derived), published as Wheat — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Wheat — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.