Ethiopia vs Latin America and the Caribbean: Wheat — Crop residues
Wheat — Crop residues over time
- Ethiopia
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 600.69 million kg against 124.23 million kg in Ethiopia, a difference of 476.46 million kg.
That makes Latin America and the Caribbean's figure about 4.8 times Ethiopia's.
Across all 33 years both countries report, Latin America and the Caribbean has been ahead every year.
Ethiopia ranks 18th and Latin America and the Caribbean ranks 15th of 125 countries.
Latin America and the Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.49 million kg | 274.05 million kg | 258.56 million kg | Latin America and the Caribbean |
| 2000s | 28.18 million kg | 330.33 million kg | 302.14 million kg | Latin America and the Caribbean |
| 2010s | 54.86 million kg | 354.16 million kg | 299.30 million kg | Latin America and the Caribbean |
| 2020s | 74.30 million kg | 434.64 million kg | 360.33 million kg | Latin America and the Caribbean |
| 2030s | 76.96 million kg | 514.65 million kg | 437.69 million kg | Latin America and the Caribbean |
| 2050s | 124.23 million kg | 600.69 million kg | 476.46 million kg | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ethiopia or Latin America and the Caribbean?
- Latin America and the Caribbean, at 600.69 million kg against 124.23 million kg in Ethiopia as of 2050.
- What is the difference in wheat — crop residues between Ethiopia and Latin America and the Caribbean?
- 476.46 million kg, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Ethiopia and Latin America and the Caribbean?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Latin America and the Caribbean rank globally for wheat — crop residues?
- Ethiopia ranks 18th and Latin America and the Caribbean ranks 15th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).