Hungary vs Uzbekistan: Wheat — Crop residues
Wheat — Crop residues over time
- Hungary
- Uzbekistan
How they compare
Uzbekistan currently reports 67.34 million kg against 67.04 million kg in Hungary, a difference of 300,100 kg.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 29th and Uzbekistan ranks 28th of 125 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Hungary | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.93 million kg | 32.80 million kg | 19.13 million kg | Hungary |
| 2000s | 57.40 million kg | 69.82 million kg | 12.42 million kg | Uzbekistan |
| 2010s | 61.47 million kg | 81.88 million kg | 20.42 million kg | Uzbekistan |
| 2020s | 64.45 million kg | 77.87 million kg | 13.42 million kg | Uzbekistan |
| 2030s | 66.16 million kg | 69.46 million kg | 3.31 million kg | Uzbekistan |
| 2050s | 67.04 million kg | 67.34 million kg | 300,100 kg | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Hungary or Uzbekistan?
- Uzbekistan, at 67.34 million kg against 67.04 million kg in Hungary as of 2050.
- What is the difference in wheat — crop residues between Hungary and Uzbekistan?
- 300,100 kg, with Uzbekistan ahead.
- How many years of comparable data are there for Hungary and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Hungary and Uzbekistan rank globally for wheat — crop residues?
- Hungary ranks 29th and Uzbekistan ranks 28th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).