Kyrgyzstan vs Latvia: Wheat — Crop residues
Wheat — Crop residues over time
- Kyrgyzstan
- Latvia
How they compare
Latvia currently reports 10.55 million kg against 9.69 million kg in Kyrgyzstan, a difference of 863,140 kg.
That makes Latvia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 65th and Latvia ranks 63rd of 125 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Latvia in 4.
Head to head by decade
| Decade | Kyrgyzstan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.28 million kg | 4.35 million kg | 7.93 million kg | Kyrgyzstan |
| 2000s | 13.02 million kg | 8.36 million kg | 4.66 million kg | Kyrgyzstan |
| 2010s | 9.08 million kg | 21.05 million kg | 11.97 million kg | Latvia |
| 2020s | 6.86 million kg | 30.59 million kg | 23.73 million kg | Latvia |
| 2030s | 10.00 million kg | 10.42 million kg | 416,600 kg | Latvia |
| 2050s | 9.69 million kg | 10.55 million kg | 863,140 kg | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Kyrgyzstan or Latvia?
- Latvia, at 10.55 million kg against 9.69 million kg in Kyrgyzstan as of 2050.
- What is the difference in wheat — crop residues between Kyrgyzstan and Latvia?
- 863,140 kg, with Latvia ahead.
- How many years of comparable data are there for Kyrgyzstan and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Latvia rank globally for wheat — crop residues?
- Kyrgyzstan ranks 65th and Latvia ranks 63rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).