Kyrgyzstan vs Peru: Wheat — Crop residues
Wheat — Crop residues over time
- Kyrgyzstan
- Peru
How they compare
Kyrgyzstan currently reports 9.69 million kg against 6.74 million kg in Peru, a difference of 2.95 million kg.
That makes Kyrgyzstan's figure about 1.4 times Peru's.
Across all 34 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 65th and Peru ranks 68th of 125 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.28 million kg | 1.96 million kg | 10.32 million kg | Kyrgyzstan |
| 2000s | 13.02 million kg | 2.78 million kg | 10.24 million kg | Kyrgyzstan |
| 2010s | 9.08 million kg | 2.98 million kg | 6.10 million kg | Kyrgyzstan |
| 2020s | 6.86 million kg | 2.78 million kg | 4.08 million kg | Kyrgyzstan |
| 2030s | 10.00 million kg | 4.54 million kg | 5.46 million kg | Kyrgyzstan |
| 2050s | 9.69 million kg | 6.74 million kg | 2.95 million kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Kyrgyzstan or Peru?
- Kyrgyzstan, at 9.69 million kg against 6.74 million kg in Peru as of 2050.
- What is the difference in wheat — crop residues between Kyrgyzstan and Peru?
- 2.95 million kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Peru rank globally for wheat — crop residues?
- Kyrgyzstan ranks 65th and Peru ranks 68th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).