Peru vs Sudan: Wheat — Crop residues

Peru
6.74 million kg
in 2050
Sudan
5.51 million kg
in 2023
Peru rank
68th
Sudan rank
70th

Wheat — Crop residues over time

  • Peru
  • Sudan
2.0M4.0M6.0M8.0M10.0M196120052050

How they compare

Peru currently reports 6.74 million kg against 5.51 million kg in Sudan, a difference of 1.22 million kg.

That makes Peru's figure about 1.2 times Sudan's.

Across all 12 years both countries report, Sudan has been ahead every year.

Peru ranks 68th and Sudan ranks 70th of 125 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Peru Sudan Difference Ahead
2010s 2.95 million kg 7.07 million kg 4.13 million kg Sudan
2020s 2.78 million kg 7.48 million kg 4.69 million kg Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Peru or Sudan?
Peru, at 6.74 million kg against 5.51 million kg in Sudan as of 2050.
What is the difference in wheat — crop residues between Peru and Sudan?
1.22 million kg, with Peru ahead.
How many years of comparable data are there for Peru and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Peru and Sudan rank globally for wheat — crop residues?
Peru ranks 68th and Sudan ranks 70th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Sudan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-n-content-fao-tier-1/peru/sudan/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).