Uganda vs Palestine, State of: Wheat — Crop residues
Wheat — Crop residues over time
- Uganda
- Palestine, State of
How they compare
Palestine, State of currently reports 734,850 kg against 631,284 kg in Uganda, a difference of 103,566 kg.
That makes Palestine, State of's figure about 1.2 times Uganda's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Uganda ranks 94th and Palestine, State of ranks 93rd of 125 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Uganda | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129,417 kg | 393,611 kg | 264,194 kg | Palestine, State of |
| 2000s | 225,130 kg | 563,999 kg | 338,869 kg | Palestine, State of |
| 2010s | 309,724 kg | 467,007 kg | 157,283 kg | Palestine, State of |
| 2020s | 351,142 kg | 432,036 kg | 80,894 kg | Palestine, State of |
| 2030s | 415,948 kg | 588,593 kg | 172,645 kg | Palestine, State of |
| 2050s | 631,284 kg | 734,850 kg | 103,566 kg | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Uganda or Palestine, State of?
- Palestine, State of, at 734,850 kg against 631,284 kg in Uganda as of 2050.
- What is the difference in wheat — crop residues between Uganda and Palestine, State of?
- 103,566 kg, with Palestine, State of ahead.
- How many years of comparable data are there for Uganda and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Uganda and Palestine, State of rank globally for wheat — crop residues?
- Uganda ranks 94th and Palestine, State of ranks 93rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).