Croatia vs Montenegro: Woody savanna — Burning crop residues
Croatia
709.71 t
in 2024
Montenegro
851.4 t
in 2024
Croatia rank
86th
Montenegro rank
85th
Woody savanna — Burning crop residues over time
- Croatia
- Montenegro
How they compare
Montenegro currently reports 851.4 t against 709.71 t in Croatia, a difference of 141.69 t.
That makes Montenegro's figure about 1.2 times Croatia's.
The two have swapped places 12 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Croatia ranks 86th and Montenegro ranks 85th of 220 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,248 t | 5,109 t | 1,861 t | Montenegro |
| 2010s | 2,541 t | 4,499 t | 1,957 t | Montenegro |
| 2020s | 965.41 t | 2,242 t | 1,277 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher woody savanna — burning crop residues, Croatia or Montenegro?
- Montenegro, at 851.4 t against 709.71 t in Croatia as of 2024.
- What is the difference in woody savanna — burning crop residues between Croatia and Montenegro?
- 141.69 t, with Montenegro ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Croatia and Montenegro rank globally for woody savanna — burning crop residues?
- Croatia ranks 86th and Montenegro ranks 85th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Woody savanna — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.