Denmark vs Switzerland: Wool, degreased or carbonized, not carded or combed — Export quantity
Denmark
64.68 t
in 2023
Switzerland
50.14 t
in 2023
Denmark rank
47th
Switzerland rank
50th
Wool, degreased or carbonized, not carded or combed — Export quantity over time
- Denmark
- Switzerland
How they compare
Denmark currently reports 64.68 t against 50.14 t in Switzerland, a difference of 14.54 t.
That makes Denmark's figure about 1.3 times Switzerland's.
The two have swapped places 5 times across 13 shared years of data; in 2010 it was Switzerland ahead.
Denmark ranks 47th and Switzerland ranks 50th of 98 countries.
Across the 2 decades both report, Denmark averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Denmark | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.37 t | 21.62 t | 2.75 t | Denmark |
| 2020s | 24.34 t | 26.47 t | 2.13 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wool, degreased or carbonized, not carded or combed — export quantity, Denmark or Switzerland?
- Denmark, at 64.68 t against 50.14 t in Switzerland as of 2023.
- What is the difference in wool, degreased or carbonized, not carded or combed — export quantity between Denmark and Switzerland?
- 14.54 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Switzerland?
- 13 years are reported by both, from 2010 to 2023.
- How do Denmark and Switzerland rank globally for wool, degreased or carbonized, not carded or combed — export quantity?
- Denmark ranks 47th and Switzerland ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool, degreased or carbonized, not carded or combed — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.