Eastern Europe vs Egypt: Wool, degreased or carbonized, not carded or combed — Export quantity
Eastern Europe
2,162 t
in 2023
Egypt
1,546 t
in 2023
Eastern Europe rank
19th
Egypt rank
15th
Wool, degreased or carbonized, not carded or combed — Export quantity over time
- Eastern Europe
- Egypt
How they compare
Eastern Europe currently reports 2,162 t against 1,546 t in Egypt, a difference of 616 t.
That makes Eastern Europe's figure about 1.4 times Egypt's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Egypt ranks 15th of 26 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,331 t | 1,032 t | 5,300 t | Eastern Europe |
| 2020s | 4,913 t | 910.92 t | 4,002 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wool, degreased or carbonized, not carded or combed — export quantity, Eastern Europe or Egypt?
- Eastern Europe, at 2,162 t against 1,546 t in Egypt as of 2023.
- What is the difference in wool, degreased or carbonized, not carded or combed — export quantity between Eastern Europe and Egypt?
- 616 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Egypt rank globally for wool, degreased or carbonized, not carded or combed — export quantity?
- Eastern Europe ranks 19th and Egypt ranks 15th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool, degreased or carbonized, not carded or combed — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.