AFOLU — Direct emissions in Bahrain, Kingdom of

Bahrain, Kingdom of: AFOLU — Direct emissions was 0.0521 kt in 2023. ▲ Rising

Latest (2023)
0.0521 kt
Change on year
down 2.1%
World rank
164th
of 194 countries
All-time high
0.1033 kt
in 2014
All-time low
0.0382 kt
in 2001
Years of data
34
1990–2023

AFOLU — Direct emissions in Bahrain, Kingdom of, 1990–2023

00.0250.050.0750.11990200620231990: 0.043 kt1991: 0.043 kt1992: 0.043 kt1993: 0.041 kt1994: 0.041 kt1995: 0.038 kt1996: 0.041 kt1997: 0.041 kt1998: 0.049 kt1999: 0.042 kt2000: 0.04 kt2001: 0.038 kt2002: 0.075 kt2003: 0.07 kt2004: 0.067 kt2005: 0.067 kt2006: 0.067 kt2007: 0.056 kt2008: 0.07 kt2009: 0.054 kt2010: 0.08 kt2011: 0.069 kt2012: 0.093 kt2013: 0.099 kt2014: 0.103 kt2015: 0.078 kt2016: 0.047 kt2017: 0.047 kt2018: 0.051 kt2019: 0.054 kt2020: 0.05 kt2021: 0.052 kt2022: 0.053 kt2023: 0.052 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for afolu — direct emissions in Bahrain, Kingdom of is 0.0521 kt, measured in 2023.

That represents a change of down 2.1% on the previous year and down 47.2% over ten years.

Over the whole period, afolu — direct emissions in Bahrain, Kingdom of peaked at 0.1033 kt in 2014 and was at its lowest, 0.0382 kt, in 2001.

That places Bahrain, Kingdom of 164th out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0422 kt 0.0383 kt 0.0491 kt 10
2000s 0.0603 kt 0.0382 kt 0.0747 kt 10
2010s 0.0722 kt 0.0472 kt 0.1033 kt 10
2020s 0.0517 kt 0.0498 kt 0.0532 kt 4

Countries ranked near Bahrain, Kingdom of

  1. 161 Samoa 0.1012 kt compare
  2. 162 Barbados 0.0911 kt compare
  3. 163 China, Hong Kong SAR 0.0741 kt compare
  4. 165 Tonga 0.0512 kt compare
  5. 166 Solomon Islands 0.0435 kt compare
  6. 167 Malta 0.0432 kt compare

See the full ranking of 249 places →

More climate change data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is afolu — direct emissions in Bahrain, Kingdom of?
Afolu — direct emissions in Bahrain, Kingdom of was 0.0521 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — direct emissions recorded in Bahrain, Kingdom of?
The highest recorded value was 0.1033 kt in 2014.
What is the lowest afolu — direct emissions recorded in Bahrain, Kingdom of?
The lowest recorded value was 0.0382 kt in 2001.
How does Bahrain, Kingdom of rank for afolu — direct emissions?
Bahrain, Kingdom of ranks 164th out of 194 countries with data for 2023.
Is afolu — direct emissions rising or falling in Bahrain, Kingdom of?
Over the last ten years it is down 47.2%. The long-run trend across the full record is rising.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Direct emissions in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/afolu-direct-emissions-n2o-fao-tier-1/bahrain/

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About this data

Indicator
AFOLU — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf