AFOLU — Direct emissions in Eastern Europe
Eastern Europe: AFOLU — Direct emissions was 235.77 kt in 2023. ▼ Falling
AFOLU — Direct emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for afolu — direct emissions in Eastern Europe is 235.77 kt, measured in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 9.2% over ten years.
Over the whole period, afolu — direct emissions in Eastern Europe peaked at 517.57 kt in 1990 and was at its lowest, 189.26 kt, in 2006.
Eastern Europe ranks 20th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
AFOLU — Direct emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 517.57 kt | — |
| 1991 | 468.18 kt | -9.5% |
| 1992 | 332.8 kt | -28.9% |
| 1993 | 305.61 kt | -8.2% |
| 1994 | 269.46 kt | -11.8% |
| 1995 | 248.71 kt | -7.7% |
| 1996 | 234.43 kt | -5.7% |
| 1997 | 228.13 kt | -2.7% |
| 1998 | 202.1 kt | -11.4% |
| 1999 | 194.3 kt | -3.9% |
| 2000 | 193.65 kt | -0.3% |
| 2001 | 202.8 kt | +4.7% |
| 2002 | 197.89 kt | -2.4% |
| 2003 | 189.27 kt | -4.4% |
| 2004 | 193.24 kt | +2.1% |
| 2005 | 189.81 kt | -1.8% |
| 2006 | 189.26 kt | -0.3% |
| 2007 | 194.61 kt | +2.8% |
| 2008 | 211.46 kt | +8.7% |
| 2009 | 204.34 kt | -3.4% |
| 2010 | 198.59 kt | -2.8% |
| 2011 | 213.06 kt | +7.3% |
| 2012 | 204.41 kt | -4.1% |
| 2013 | 215.82 kt | +5.6% |
| 2014 | 217.03 kt | +0.6% |
| 2015 | 218.2 kt | +0.5% |
| 2016 | 229.91 kt | +5.4% |
| 2017 | 237.62 kt | +3.4% |
| 2018 | 233.68 kt | -1.7% |
| 2019 | 239.75 kt | +2.6% |
| 2020 | 244.89 kt | +2.1% |
| 2021 | 249.03 kt | +1.7% |
| 2022 | 239.67 kt | -3.8% |
| 2023 | 235.77 kt | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 300.13 kt | 194.3 kt | 517.57 kt | 10 |
| 2000s | 196.63 kt | 189.26 kt | 211.46 kt | 10 |
| 2010s | 220.81 kt | 198.59 kt | 239.75 kt | 10 |
| 2020s | 242.34 kt | 235.77 kt | 249.03 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is afolu — direct emissions in Eastern Europe?
- Afolu — direct emissions in Eastern Europe was 235.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — direct emissions recorded in Eastern Europe?
- The highest recorded value was 517.57 kt in 1990.
- What is the lowest afolu — direct emissions recorded in Eastern Europe?
- The lowest recorded value was 189.26 kt in 2006.
- How does Eastern Europe rank for afolu — direct emissions?
- Eastern Europe ranks 20th out of 32 groups with data for 2023.
- Is afolu — direct emissions rising or falling in Eastern Europe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf