AFOLU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Polynesia

Polynesia: AFOLU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 was 67.44 kt in 2023. ▲ Rising

Latest (2023)
67.44 kt
Change on year
down 3.0%
World rank
172nd
of 239 countries
All-time high
83.08 kt
in 2015
All-time low
59.2 kt
in 1990
Years of data
34
1990–2023

AFOLU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 in Polynesia, 1990–2023

0204060801990200620231990: 59.2 kt1991: 59.8 kt1992: 60.6 kt1993: 62.4 kt1994: 63.1 kt1995: 62 kt1996: 62.6 kt1997: 62.5 kt1998: 65 kt1999: 65.7 kt2000: 67.2 kt2001: 66.6 kt2002: 65.2 kt2003: 66.5 kt2004: 68.5 kt2005: 66.7 kt2006: 66.7 kt2007: 65.9 kt2008: 66.9 kt2009: 69.5 kt2010: 72.7 kt2011: 78.2 kt2012: 76.7 kt2013: 77.8 kt2014: 77.7 kt2015: 83.1 kt2016: 77.5 kt2017: 75.7 kt2018: 70.9 kt2019: 66.6 kt2020: 63 kt2021: 71.2 kt2022: 69.5 kt2023: 67.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Polynesia is 67.44 kt, measured in 2023.

Compared with earlier readings it is down 3.0% on the previous year and down 13.3% over ten years.

Over the whole period, afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Polynesia peaked at 83.08 kt in 2015 and was at its lowest, 59.2 kt, in 1990.

That places Polynesia 172nd out of 239 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.29 kt 59.2 kt 65.72 kt 10
2000s 66.98 kt 65.19 kt 69.48 kt 10
2010s 75.69 kt 66.62 kt 83.08 kt 10
2020s 67.79 kt 63.04 kt 71.18 kt 4

Countries ranked near Polynesia

  1. 169 Montenegro 85.52 kt compare
  2. 170 Brunei Darussalam 85.28 kt compare
  3. 171 Bhutan 81.96 kt compare
  4. 173 Vanuatu 65.75 kt compare
  5. 174 New Caledonia 60.9 kt compare
  6. 175 Faroe Islands 53.4 kt compare

See the full ranking of 276 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Polynesia?
Afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 in Polynesia was 67.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Polynesia?
The highest recorded value was 83.08 kt in 2015.
What is the lowest afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 recorded in Polynesia?
The lowest recorded value was 59.2 kt in 1990.
How does Polynesia rank for afolu — emissions (co2eq) from n2o (ar5) — fao tier 1?
Polynesia ranks 172nd out of 239 countries with data for 2023.
Is afolu — emissions (co2eq) from n2o (ar5) — fao tier 1 rising or falling in Polynesia?
Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
AFOLU — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf