AFOLU — Indirect emissions in Bahamas
Bahamas: AFOLU — Indirect emissions was 0.0163 kt in 2023. ▲ Rising
AFOLU — Indirect emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, afolu — indirect emissions in Bahamas stood at 0.0163 kt.
The figure is up 0.6% on the previous year and up 6.5% over ten years.
Over the whole period, afolu — indirect emissions in Bahamas peaked at 0.0213 kt in 1998 and was at its lowest, 0.0094 kt, in 1994.
That places Bahamas 169th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Indirect emissions in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0116 kt | — |
| 1991 | 0.01 kt | -13.8% |
| 1992 | 0.0107 kt | +7.0% |
| 1993 | 0.0106 kt | -0.9% |
| 1994 | 0.0094 kt | -11.3% |
| 1995 | 0.0141 kt | +50.0% |
| 1996 | 0.0179 kt | +27.0% |
| 1997 | 0.0155 kt | -13.4% |
| 1998 | 0.0213 kt | +37.4% |
| 1999 | 0.0128 kt | -39.9% |
| 2000 | 0.0128 kt | +0.0% |
| 2001 | 0.0133 kt | +3.9% |
| 2002 | 0.0132 kt | -0.8% |
| 2003 | 0.0151 kt | +14.4% |
| 2004 | 0.0153 kt | +1.3% |
| 2005 | 0.0153 kt | +0.0% |
| 2006 | 0.0153 kt | +0.0% |
| 2007 | 0.0153 kt | +0.0% |
| 2008 | 0.0153 kt | +0.0% |
| 2009 | 0.0153 kt | +0.0% |
| 2010 | 0.0153 kt | +0.0% |
| 2011 | 0.0153 kt | +0.0% |
| 2012 | 0.0153 kt | +0.0% |
| 2013 | 0.0153 kt | +0.0% |
| 2014 | 0.0153 kt | +0.0% |
| 2015 | 0.0159 kt | +3.9% |
| 2016 | 0.0156 kt | -1.9% |
| 2017 | 0.0159 kt | +1.9% |
| 2018 | 0.0162 kt | +1.9% |
| 2019 | 0.0163 kt | +0.6% |
| 2020 | 0.0163 kt | +0.0% |
| 2021 | 0.0162 kt | -0.6% |
| 2022 | 0.0162 kt | +0.0% |
| 2023 | 0.0163 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0094 kt | 0.0213 kt | 10 |
| 2000s | 0.0146 kt | 0.0128 kt | 0.0153 kt | 10 |
| 2010s | 0.0156 kt | 0.0153 kt | 0.0163 kt | 10 |
| 2020s | 0.0163 kt | 0.0162 kt | 0.0163 kt | 4 |
Countries ranked near Bahamas
- 166 Tonga 0.0208 kt compare
- 167 China, Hong Kong SAR 0.0206 kt compare
- 168 Martinique 0.0203 kt compare
- 170 Faroe Islands 0.0158 kt compare
- 171 Solomon Islands 0.0152 kt compare
- 172 Singapore 0.015 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is afolu — indirect emissions in Bahamas?
- Afolu — indirect emissions in Bahamas was 0.0163 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — indirect emissions recorded in Bahamas?
- The highest recorded value was 0.0213 kt in 1998.
- What is the lowest afolu — indirect emissions recorded in Bahamas?
- The lowest recorded value was 0.0094 kt in 1994.
- How does Bahamas rank for afolu — indirect emissions?
- Bahamas ranks 169th out of 192 countries with data for 2023.
- Is afolu — indirect emissions rising or falling in Bahamas?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf