AFOLU — Indirect emissions in Cook Islands
Cook Islands: AFOLU — Indirect emissions was 0.0019 kt in 2023. ▼ Falling
AFOLU — Indirect emissions in Cook Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for afolu — indirect emissions in Cook Islands is 0.0019 kt, measured in 2023.
That represents a change of down 9.5% on the previous year and down 26.9% over ten years.
Over the whole period, afolu — indirect emissions in Cook Islands peaked at 0.0033 kt in 1994 and was at its lowest, 0.0017 kt, in 2002.
That places Cook Islands 187th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
AFOLU — Indirect emissions in Cook Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0022 kt | — |
| 1991 | 0.0022 kt | +0.0% |
| 1992 | 0.0025 kt | +13.6% |
| 1993 | 0.0029 kt | +16.0% |
| 1994 | 0.0033 kt | +13.8% |
| 1995 | 0.0031 kt | -6.1% |
| 1996 | 0.0027 kt | -12.9% |
| 1997 | 0.0026 kt | -3.7% |
| 1998 | 0.0027 kt | +3.8% |
| 1999 | 0.0023 kt | -14.8% |
| 2000 | 0.0022 kt | -4.3% |
| 2001 | 0.0018 kt | -18.2% |
| 2002 | 0.0017 kt | -5.6% |
| 2003 | 0.0017 kt | +0.0% |
| 2004 | 0.002 kt | +17.6% |
| 2005 | 0.002 kt | +0.0% |
| 2006 | 0.002 kt | +0.0% |
| 2007 | 0.0022 kt | +10.0% |
| 2008 | 0.0022 kt | +0.0% |
| 2009 | 0.0024 kt | +9.1% |
| 2010 | 0.0024 kt | +0.0% |
| 2011 | 0.0026 kt | +8.3% |
| 2012 | 0.0026 kt | +0.0% |
| 2013 | 0.0026 kt | +0.0% |
| 2014 | 0.0026 kt | +0.0% |
| 2015 | 0.0026 kt | +0.0% |
| 2016 | 0.0026 kt | +0.0% |
| 2017 | 0.0025 kt | -3.8% |
| 2018 | 0.0026 kt | +4.0% |
| 2019 | 0.0025 kt | -3.8% |
| 2020 | 0.0024 kt | -4.0% |
| 2021 | 0.0021 kt | -12.5% |
| 2022 | 0.0021 kt | +0.0% |
| 2023 | 0.0019 kt | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0022 kt | 0.0033 kt | 10 |
| 2000s | 0.002 kt | 0.0017 kt | 0.0024 kt | 10 |
| 2010s | 0.0026 kt | 0.0024 kt | 0.0026 kt | 10 |
| 2020s | 0.0021 kt | 0.0019 kt | 0.0024 kt | 4 |
Countries ranked near Cook Islands
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is afolu — indirect emissions in Cook Islands?
- Afolu — indirect emissions in Cook Islands was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — indirect emissions recorded in Cook Islands?
- The highest recorded value was 0.0033 kt in 1994.
- What is the lowest afolu — indirect emissions recorded in Cook Islands?
- The lowest recorded value was 0.0017 kt in 2002.
- How does Cook Islands rank for afolu — indirect emissions?
- Cook Islands ranks 187th out of 192 countries with data for 2023.
- Is afolu — indirect emissions rising or falling in Cook Islands?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf