AFOLU — Indirect emissions in Libya

Libya: AFOLU — Indirect emissions was 2.16 kt in 2023. ▲ Rising

Latest (2023)
2.16 kt
Change on year
up 2.0%
World rank
94th
of 208 countries
All-time high
2.16 kt
in 2019
All-time low
1.19 kt
in 2000
Years of data
34
1990–2023

AFOLU — Indirect emissions in Libya, 1990–2023

00.511.521990200620231990: 1.4 kt1991: 1.4 kt1992: 1.4 kt1993: 1.3 kt1994: 1.3 kt1995: 1.4 kt1996: 1.4 kt1997: 1.4 kt1998: 1.5 kt1999: 1.4 kt2000: 1.2 kt2001: 1.3 kt2002: 1.3 kt2003: 1.4 kt2004: 1.5 kt2005: 1.6 kt2006: 1.8 kt2007: 1.9 kt2008: 1.9 kt2009: 2 kt2010: 2 kt2011: 2 kt2012: 2 kt2013: 2.1 kt2014: 2 kt2015: 2 kt2016: 2 kt2017: 2 kt2018: 2.1 kt2019: 2.2 kt2020: 2.1 kt2021: 2.1 kt2022: 2.1 kt2023: 2.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, afolu — indirect emissions in Libya stood at 2.16 kt.

The figure is up 2.0% on the previous year and up 4.9% over ten years.

Over the whole period, afolu — indirect emissions in Libya peaked at 2.16 kt in 2019 and was at its lowest, 1.19 kt, in 2000.

Libya ranks 94th of 208 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.38 kt 1.32 kt 1.49 kt 10
2000s 1.58 kt 1.19 kt 1.95 kt 10
2010s 2.06 kt 2.03 kt 2.16 kt 10
2020s 2.12 kt 2.1 kt 2.16 kt 4

Countries ranked near Libya

  1. 91 Belarus 2.34 kt compare
  2. 92 Eritrea 2.26 kt compare
  3. 93 Belgium-Luxembourg 2.22 kt compare
  4. 95 Togo 2.15 kt compare
  5. 96 Tajikistan 2.1 kt compare
  6. 97 Lao People's Democratic Republic 2.03 kt compare

See the full ranking of 244 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is afolu — indirect emissions in Libya?
Afolu — indirect emissions in Libya was 2.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — indirect emissions recorded in Libya?
The highest recorded value was 2.16 kt in 2019.
What is the lowest afolu — indirect emissions recorded in Libya?
The lowest recorded value was 1.19 kt in 2000.
How does Libya rank for afolu — indirect emissions?
Libya ranks 94th out of 208 countries with data for 2023.
Is afolu — indirect emissions rising or falling in Libya?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

AFOLU — Indirect emissions in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/afolu-indirect-emissions-n2o-fao-tier-1/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/afolu-indirect-emissions-n2o-fao-tier-1/libya/">AFOLU — Indirect emissions in Libya</a> — Statizoid

About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf