AFOLU — Indirect emissions in Trinidad and Tobago
Trinidad and Tobago: AFOLU — Indirect emissions was 0.1753 kt in 2023. ▲ Rising
AFOLU — Indirect emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 0.1753 kt for afolu — indirect emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.2% on the previous year and up 12.4% over ten years.
Over the whole period, afolu — indirect emissions in Trinidad and Tobago peaked at 0.1753 kt in 2023 and was at its lowest, 0.0841 kt, in 1992.
Trinidad and Tobago ranks 145th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Indirect emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0893 kt | — |
| 1991 | 0.09 kt | +0.8% |
| 1992 | 0.0841 kt | -6.6% |
| 1993 | 0.0919 kt | +9.3% |
| 1994 | 0.0862 kt | -6.2% |
| 1995 | 0.0936 kt | +8.6% |
| 1996 | 0.0954 kt | +1.9% |
| 1997 | 0.0901 kt | -5.6% |
| 1998 | 0.0901 kt | +0.0% |
| 1999 | 0.0933 kt | +3.6% |
| 2000 | 0.1042 kt | +11.7% |
| 2001 | 0.1225 kt | +17.6% |
| 2002 | 0.1465 kt | +19.6% |
| 2003 | 0.1331 kt | -9.1% |
| 2004 | 0.1359 kt | +2.1% |
| 2005 | 0.136 kt | +0.1% |
| 2006 | 0.1363 kt | +0.2% |
| 2007 | 0.135 kt | -1.0% |
| 2008 | 0.1384 kt | +2.5% |
| 2009 | 0.144 kt | +4.0% |
| 2010 | 0.1455 kt | +1.0% |
| 2011 | 0.1474 kt | +1.3% |
| 2012 | 0.1502 kt | +1.9% |
| 2013 | 0.156 kt | +3.9% |
| 2014 | 0.1519 kt | -2.6% |
| 2015 | 0.1544 kt | +1.6% |
| 2016 | 0.1557 kt | +0.8% |
| 2017 | 0.1585 kt | +1.8% |
| 2018 | 0.1618 kt | +2.1% |
| 2019 | 0.1657 kt | +2.4% |
| 2020 | 0.1716 kt | +3.6% |
| 2021 | 0.1713 kt | -0.2% |
| 2022 | 0.1732 kt | +1.1% |
| 2023 | 0.1753 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0904 kt | 0.0841 kt | 0.0954 kt | 10 |
| 2000s | 0.1332 kt | 0.1042 kt | 0.1465 kt | 10 |
| 2010s | 0.1547 kt | 0.1455 kt | 0.1657 kt | 10 |
| 2020s | 0.1729 kt | 0.1713 kt | 0.1753 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is afolu — indirect emissions in Trinidad and Tobago?
- Afolu — indirect emissions in Trinidad and Tobago was 0.1753 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — indirect emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.1753 kt in 2023.
- What is the lowest afolu — indirect emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0841 kt in 1992.
- How does Trinidad and Tobago rank for afolu — indirect emissions?
- Trinidad and Tobago ranks 145th out of 192 countries with data for 2023.
- Is afolu — indirect emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf