AFOLU — Indirect emissions in Palestine, State of
Palestine, State of: AFOLU — Indirect emissions was 0.2381 kt in 2023. ▲ Rising
AFOLU — Indirect emissions in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for afolu — indirect emissions in Palestine, State of is 0.2381 kt, measured in 2023.
That represents a change of down 3.4% on the previous year and up 10.6% over ten years.
Over the whole period, afolu — indirect emissions in Palestine, State of peaked at 0.2863 kt in 2003 and was at its lowest, 0.1641 kt, in 1995.
Palestine, State of ranks 141st of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
AFOLU — Indirect emissions in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.1741 kt | — |
| 1995 | 0.1641 kt | -5.7% |
| 1996 | 0.204 kt | +24.3% |
| 1997 | 0.1951 kt | -4.4% |
| 1998 | 0.2017 kt | +3.4% |
| 1999 | 0.215 kt | +6.6% |
| 2000 | 0.2262 kt | +5.2% |
| 2001 | 0.2406 kt | +6.4% |
| 2002 | 0.2752 kt | +14.4% |
| 2003 | 0.2863 kt | +4.0% |
| 2004 | 0.2794 kt | -2.4% |
| 2005 | 0.2819 kt | +0.9% |
| 2006 | 0.2764 kt | -2.0% |
| 2007 | 0.2515 kt | -9.0% |
| 2008 | 0.2381 kt | -5.3% |
| 2009 | 0.2216 kt | -6.9% |
| 2010 | 0.1991 kt | -10.2% |
| 2011 | 0.236 kt | +18.5% |
| 2012 | 0.22 kt | -6.8% |
| 2013 | 0.2152 kt | -2.2% |
| 2014 | 0.2229 kt | +3.6% |
| 2015 | 0.221 kt | -0.9% |
| 2016 | 0.2178 kt | -1.4% |
| 2017 | 0.2307 kt | +5.9% |
| 2018 | 0.2548 kt | +10.4% |
| 2019 | 0.2346 kt | -7.9% |
| 2020 | 0.2218 kt | -5.5% |
| 2021 | 0.2528 kt | +14.0% |
| 2022 | 0.2466 kt | -2.5% |
| 2023 | 0.2381 kt | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1923 kt | 0.1641 kt | 0.215 kt | 6 |
| 2000s | 0.2577 kt | 0.2216 kt | 0.2863 kt | 10 |
| 2010s | 0.2252 kt | 0.1991 kt | 0.2548 kt | 10 |
| 2020s | 0.2398 kt | 0.2218 kt | 0.2528 kt | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
- Emissions from crops — Emissions 0.0193 kt (2050)
Frequently asked questions
- What is afolu — indirect emissions in Palestine, State of?
- Afolu — indirect emissions in Palestine, State of was 0.2381 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — indirect emissions recorded in Palestine, State of?
- The highest recorded value was 0.2863 kt in 2003.
- What is the lowest afolu — indirect emissions recorded in Palestine, State of?
- The lowest recorded value was 0.1641 kt in 1995.
- How does Palestine, State of rank for afolu — indirect emissions?
- Palestine, State of ranks 141st out of 192 countries with data for 2023.
- Is afolu — indirect emissions rising or falling in Palestine, State of?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf