Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Hungary

Hungary: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC was 3,440 kt in 2020. ▲ Rising

Latest (2020)
3,440 kt
Change on year
up 3.6%
World rank
31st
of 73 countries
All-time high
3,440 kt
in 2020
All-time low
1,976 kt
in 1993
Years of data
31
1990–2020

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Hungary, 1990–2020

01.0k2.0k3.0k1990200520201990: 3.4k kt1991: 2.5k kt1992: 2.1k kt1993: 2.0k kt1994: 2.3k kt1995: 2.2k kt1996: 2.2k kt1997: 2.3k kt1998: 2.4k kt1999: 2.4k kt2000: 2.3k kt2001: 2.6k kt2002: 2.6k kt2003: 2.5k kt2004: 2.8k kt2005: 2.6k kt2006: 2.6k kt2007: 2.6k kt2008: 2.8k kt2009: 2.5k kt2010: 2.4k kt2011: 2.6k kt2012: 2.6k kt2013: 2.9k kt2014: 3.0k kt2015: 3.1k kt2016: 3.3k kt2017: 3.3k kt2018: 3.3k kt2019: 3.3k kt2020: 3.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — emissions (co2eq) (ar5) — unfccc in Hungary is 3,440 kt, measured in 2020. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 40.5% over ten years.

Over the whole period, agricultural soils — emissions (co2eq) (ar5) — unfccc in Hungary peaked at 3,440 kt in 2020 and was at its lowest, 1,976 kt, in 1993.

That places Hungary 31st out of 73 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,374 kt 1,976 kt 3,408 kt 10
2000s 2,595 kt 2,340 kt 2,807 kt 10
2010s 2,988 kt 2,447 kt 3,336 kt 10
2020s 3,440 kt 3,440 kt 3,440 kt 1

Countries ranked near Hungary

  1. 28 Chile 4,187 kt compare
  2. 29 Denmark 4,025 kt compare
  3. 30 Bulgaria 3,488 kt compare
  4. 32 Czechia 3,222 kt compare
  5. 33 Finland 3,172 kt compare
  6. 34 Ghana 3,016 kt compare

See the full ranking of 78 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is agricultural soils — emissions (co2eq) (ar5) — unfccc in Hungary?
Agricultural soils — emissions (co2eq) (ar5) — unfccc in Hungary was 3,440 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Hungary?
The highest recorded value was 3,440 kt in 2020.
What is the lowest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Hungary?
The lowest recorded value was 1,976 kt in 1993.
How does Hungary rank for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Hungary ranks 31st out of 73 countries with data for 2020.
Is agricultural soils — emissions (co2eq) (ar5) — unfccc rising or falling in Hungary?
Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf