Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Luxembourg

Luxembourg: Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 180.01 kt in 2020. ▬ Flat

Latest (2020)
180.01 kt
Change on year
down 3.4%
World rank
59th
of 69 countries
All-time high
208.67 kt
in 2000
All-time low
171.59 kt
in 2003
Years of data
21
2000–2020

Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Luxembourg, 2000–2020

0501001502002000201020202000: 208.7 kt2001: 193 kt2002: 191.1 kt2003: 171.6 kt2004: 193.7 kt2005: 179.5 kt2006: 178.7 kt2007: 180.6 kt2008: 183.1 kt2009: 183.5 kt2010: 186.7 kt2011: 188.3 kt2012: 184.4 kt2013: 183.4 kt2014: 183.8 kt2015: 183.2 kt2016: 189.7 kt2017: 190.4 kt2018: 186.2 kt2019: 186.3 kt2020: 180 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg is 180.01 kt, measured in 2020.

The figure is down 3.4% on the previous year and down 3.6% over ten years.

Over the whole period, agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg peaked at 208.67 kt in 2000 and was at its lowest, 171.59 kt, in 2003.

That places Luxembourg 59th out of 69 countries with data for 2020, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 186.36 kt 171.59 kt 208.67 kt 10
2010s 186.24 kt 183.25 kt 190.42 kt 10
2020s 180.01 kt 180.01 kt 180.01 kt 1

Countries ranked near Luxembourg

  1. 56 Slovenia 391.69 kt compare
  2. 57 Dominican Republic 368.35 kt compare
  3. 58 Iceland 220.11 kt compare
  4. 60 Belize 166.95 kt compare
  5. 61 Guyana 153.7 kt compare
  6. 62 Cyprus 111.64 kt compare

See the full ranking of 78 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg?
Agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg was 180.01 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc recorded in Luxembourg?
The highest recorded value was 208.67 kt in 2000.
What is the lowest agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc recorded in Luxembourg?
The lowest recorded value was 171.59 kt in 2003.
How does Luxembourg rank for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc?
Luxembourg ranks 59th out of 69 countries with data for 2020.
Is agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Luxembourg?
Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-co2eq-from-n2o-ar5-unfccc/luxembourg/

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About this data

Indicator
Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf