Agricultural Soils — Emissions (N2O) — UNFCCC in Uzbekistan, Republic of

Uzbekistan, Republic of: Agricultural Soils — Emissions (N2O) — UNFCCC was 26.62 kt in 2012. ▼ Falling

Latest (2012)
26.62 kt
Change on year
up 2.6%
World rank
20th
of 69 countries
All-time high
33.23 kt
in 1992
All-time low
20.65 kt
in 2007
Years of data
21
1992–2012

Agricultural Soils — Emissions (N2O) — UNFCCC in Uzbekistan, Republic of, 1992–2012

01020301992200220121992: 33.2 kt1993: 32.3 kt1994: 31.3 kt1995: 29.3 kt1996: 28.6 kt1997: 28.7 kt1998: 28.7 kt1999: 28.2 kt2000: 27.5 kt2001: 26.3 kt2002: 27.2 kt2003: 26.3 kt2004: 26 kt2005: 22.6 kt2006: 21.2 kt2007: 20.7 kt2008: 21.7 kt2009: 23.1 kt2010: 24.5 kt2011: 25.9 kt2012: 26.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2012, agricultural soils — emissions (n2o) — unfccc in Uzbekistan, Republic of stood at 26.62 kt.

The figure is up 2.6% on the previous year and down 2.0% over ten years.

Over the whole period, agricultural soils — emissions (n2o) — unfccc in Uzbekistan, Republic of peaked at 33.23 kt in 1992 and was at its lowest, 20.65 kt, in 2007.

Uzbekistan, Republic of ranks 20th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.04 kt 28.24 kt 33.23 kt 8
2000s 24.26 kt 20.65 kt 27.55 kt 10
2010s 25.69 kt 24.51 kt 26.62 kt 3

Countries ranked near Uzbekistan, Republic of

  1. 17 Malaysia 35.3 kt compare
  2. 18 Belarus, Republic of 34.27 kt compare
  3. 19 Romania 28.65 kt compare
  4. 21 New Zealand 26.45 kt compare
  5. 22 Ethiopia, The Federal Democratic Republic of 25.35 kt compare
  6. 23 Japan 19.49 kt compare

See the full ranking of 78 places →

More climate change data for Uzbekistan, Republic of

All data for Uzbekistan, Republic of →

Frequently asked questions

What is agricultural soils — emissions (n2o) — unfccc in Uzbekistan, Republic of?
Agricultural soils — emissions (n2o) — unfccc in Uzbekistan, Republic of was 26.62 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (n2o) — unfccc recorded in Uzbekistan, Republic of?
The highest recorded value was 33.23 kt in 1992.
What is the lowest agricultural soils — emissions (n2o) — unfccc recorded in Uzbekistan, Republic of?
The lowest recorded value was 20.65 kt in 2007.
How does Uzbekistan, Republic of rank for agricultural soils — emissions (n2o) — unfccc?
Uzbekistan, Republic of ranks 20th out of 69 countries with data for 2012.
Is agricultural soils — emissions (n2o) — unfccc rising or falling in Uzbekistan, Republic of?
Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
Where does this Uzbekistan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions (N2O) — UNFCCC in Uzbekistan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-n2o-unfccc/uzbekistan/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf