Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Bulgaria

Bulgaria: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 2.85 kt in 2020. ▲ Rising

Latest (2020)
2.85 kt
Change on year
down 1.9%
World rank
19th
of 45 countries
All-time high
4.16 kt
in 1990
All-time low
1.61 kt
in 1998
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Bulgaria, 1990–2020

012341990200520201990: 4.2 kt1991: 3.2 kt1992: 2.6 kt1993: 2.4 kt1994: 2.3 kt1995: 1.9 kt1996: 1.8 kt1997: 1.9 kt1998: 1.6 kt1999: 1.8 kt2000: 1.7 kt2001: 1.8 kt2002: 1.8 kt2003: 1.6 kt2004: 1.9 kt2005: 1.8 kt2006: 1.7 kt2007: 1.7 kt2008: 1.9 kt2009: 1.8 kt2010: 2.1 kt2011: 1.9 kt2012: 2.1 kt2013: 2.3 kt2014: 2.7 kt2015: 2.7 kt2016: 3 kt2017: 3 kt2018: 2.9 kt2019: 2.9 kt2020: 2.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — indirect emissions (n2o) — unfccc in Bulgaria stood at 2.85 kt.

The figure is down 1.9% on the previous year and up 33.9% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Bulgaria peaked at 4.16 kt in 1990 and was at its lowest, 1.61 kt, in 1998.

That places Bulgaria 19th out of 45 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.38 kt 1.61 kt 4.16 kt 10
2000s 1.76 kt 1.61 kt 1.91 kt 10
2010s 2.56 kt 1.91 kt 2.97 kt 10
2020s 2.85 kt 2.85 kt 2.85 kt 1

Countries ranked near Bulgaria

  1. 16 Belarus 5 kt compare
  2. 17 New Zealand 4.84 kt compare
  3. 18 Malaysia 3.88 kt compare
  4. 20 Greece 2.83 kt compare
  5. 21 Czechia 2.8 kt compare
  6. 22 Belgium 2.32 kt compare

See the full ranking of 50 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Bulgaria?
Agricultural soils — indirect emissions (n2o) — unfccc in Bulgaria was 2.85 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Bulgaria?
The highest recorded value was 4.16 kt in 1990.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Bulgaria?
The lowest recorded value was 1.61 kt in 1998.
How does Bulgaria rank for agricultural soils — indirect emissions (n2o) — unfccc?
Bulgaria ranks 19th out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Bulgaria?
Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/bulgaria/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf