Agrifood systems — Direct emissions in Bangladesh
Bangladesh: Agrifood systems — Direct emissions was 61.53 kt in 2023. ▲ Rising
Agrifood systems — Direct emissions in Bangladesh, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — direct emissions in Bangladesh is 61.53 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.5% on the previous year and up 19.3% over ten years.
Over the whole period, agrifood systems — direct emissions in Bangladesh peaked at 61.53 kt in 2023 and was at its lowest, 32.34 kt, in 1990.
That places Bangladesh 21st out of 197 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Direct emissions in Bangladesh, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 32.34 kt | — |
| 1991 | 34.29 kt | +6.1% |
| 1992 | 35.02 kt | +2.1% |
| 1993 | 35.93 kt | +2.6% |
| 1994 | 37.83 kt | +5.3% |
| 1995 | 41.26 kt | +9.1% |
| 1996 | 43.25 kt | +4.8% |
| 1997 | 42.16 kt | -2.5% |
| 1998 | 42.6 kt | +1.1% |
| 1999 | 45.49 kt | +6.8% |
| 2000 | 45.45 kt | -0.1% |
| 2001 | 45.76 kt | +0.7% |
| 2002 | 46.11 kt | +0.8% |
| 2003 | 43.9 kt | -4.8% |
| 2004 | 43.34 kt | -1.3% |
| 2005 | 44.56 kt | +2.8% |
| 2006 | 46.56 kt | +4.5% |
| 2007 | 46.52 kt | -0.1% |
| 2008 | 51.42 kt | +10.5% |
| 2009 | 49.77 kt | -3.2% |
| 2010 | 50.8 kt | +2.1% |
| 2011 | 53.02 kt | +4.4% |
| 2012 | 51.27 kt | -3.3% |
| 2013 | 51.57 kt | +0.6% |
| 2014 | 53.8 kt | +4.3% |
| 2015 | 55.49 kt | +3.1% |
| 2016 | 53.16 kt | -4.2% |
| 2017 | 55.21 kt | +3.9% |
| 2018 | 56.87 kt | +3.0% |
| 2019 | 56.79 kt | -0.1% |
| 2020 | 58.05 kt | +2.2% |
| 2021 | 61.21 kt | +5.4% |
| 2022 | 61.21 kt | +0.0% |
| 2023 | 61.53 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39.02 kt | 32.34 kt | 45.49 kt | 10 |
| 2000s | 46.34 kt | 43.34 kt | 51.42 kt | 10 |
| 2010s | 53.8 kt | 50.8 kt | 56.87 kt | 10 |
| 2020s | 60.5 kt | 58.05 kt | 61.53 kt | 4 |
Countries ranked near Bangladesh
More climate change data for Bangladesh
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
- Emissions from crops — Emissions 1,097 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions in Bangladesh?
- Agrifood systems — direct emissions in Bangladesh was 61.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions recorded in Bangladesh?
- The highest recorded value was 61.53 kt in 2023.
- What is the lowest agrifood systems — direct emissions recorded in Bangladesh?
- The lowest recorded value was 32.34 kt in 1990.
- How does Bangladesh rank for agrifood systems — direct emissions?
- Bangladesh ranks 21st out of 197 countries with data for 2023.
- Is agrifood systems — direct emissions rising or falling in Bangladesh?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf