Agrifood systems — Direct emissions in Egypt

Egypt: Agrifood systems — Direct emissions was 35.33 kt in 2023. ▲ Rising

Latest (2023)
35.33 kt
Change on year
down 1.1%
World rank
28th
of 197 countries
All-time high
40.81 kt
in 2016
All-time low
24.56 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Direct emissions in Egypt, 1990–2023

0102030401990200620231990: 24.6 kt1991: 26.3 kt1992: 26.3 kt1993: 28.3 kt1994: 26 kt1995: 30.4 kt1996: 31.4 kt1997: 30.6 kt1998: 31.9 kt1999: 32.2 kt2000: 34.2 kt2001: 34.9 kt2002: 36.7 kt2003: 37.8 kt2004: 40.7 kt2005: 40.2 kt2006: 39.5 kt2007: 38.2 kt2008: 38.9 kt2009: 38.5 kt2010: 37.5 kt2011: 39.1 kt2012: 38 kt2013: 38.2 kt2014: 38.5 kt2015: 39.9 kt2016: 40.8 kt2017: 40.3 kt2018: 39.6 kt2019: 33.5 kt2020: 35.4 kt2021: 35.8 kt2022: 35.7 kt2023: 35.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — direct emissions in Egypt stood at 35.33 kt.

Compared with earlier readings it is down 1.1% on the previous year and down 7.5% over ten years.

Over the whole period, agrifood systems — direct emissions in Egypt peaked at 40.81 kt in 2016 and was at its lowest, 24.56 kt, in 1990.

That places Egypt 28th out of 197 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Direct emissions in Egypt, year by year

Annual values for Agrifood systems — Direct emissions (N2O) in Egypt, 1990 to 2023.
Year kt Change
1990 24.56 kt
1991 26.31 kt +7.1%
1992 26.27 kt -0.2%
1993 28.28 kt +7.7%
1994 26.04 kt -7.9%
1995 30.41 kt +16.8%
1996 31.43 kt +3.4%
1997 30.57 kt -2.7%
1998 31.87 kt +4.2%
1999 32.22 kt +1.1%
2000 34.21 kt +6.2%
2001 34.93 kt +2.1%
2002 36.74 kt +5.2%
2003 37.78 kt +2.8%
2004 40.68 kt +7.7%
2005 40.24 kt -1.1%
2006 39.46 kt -1.9%
2007 38.22 kt -3.2%
2008 38.87 kt +1.7%
2009 38.51 kt -0.9%
2010 37.52 kt -2.6%
2011 39.07 kt +4.1%
2012 38.03 kt -2.7%
2013 38.19 kt +0.4%
2014 38.48 kt +0.8%
2015 39.92 kt +3.7%
2016 40.81 kt +2.2%
2017 40.25 kt -1.4%
2018 39.57 kt -1.7%
2019 33.53 kt -15.2%
2020 35.4 kt +5.6%
2021 35.81 kt +1.2%
2022 35.72 kt -0.3%
2023 35.33 kt -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.8 kt 24.56 kt 32.22 kt 10
2000s 37.97 kt 34.21 kt 40.68 kt 10
2010s 38.54 kt 33.53 kt 40.81 kt 10
2020s 35.57 kt 35.33 kt 35.81 kt 4

Countries ranked near Egypt

  1. 25 United Kingdom of Great Britain and Northern Ireland 42.31 kt compare
  2. 26 Uzbekistan 40.94 kt compare
  3. 27 Poland 35.71 kt compare
  4. 29 Mali 35.24 kt compare
  5. 30 South Africa 33.85 kt compare
  6. 31 Niger 33.66 kt compare

See the full ranking of 249 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is agrifood systems — direct emissions in Egypt?
Agrifood systems — direct emissions in Egypt was 35.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — direct emissions recorded in Egypt?
The highest recorded value was 40.81 kt in 2016.
What is the lowest agrifood systems — direct emissions recorded in Egypt?
The lowest recorded value was 24.56 kt in 1990.
How does Egypt rank for agrifood systems — direct emissions?
Egypt ranks 28th out of 197 countries with data for 2023.
Is agrifood systems — direct emissions rising or falling in Egypt?
Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Direct emissions in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Agrifood systems — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf