Agrifood systems — Direct emissions in Guadeloupe
Guadeloupe: Agrifood systems — Direct emissions was 0 kt in 2023. ◆ Volatile
Agrifood systems — Direct emissions in Guadeloupe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — direct emissions in Guadeloupe stood at 0 kt. That is the lowest value across all 34 years on record.
Over the whole period, agrifood systems — direct emissions in Guadeloupe peaked at 0.2237 kt in 1998 and was at its lowest, 0 kt, in 2007.
Guadeloupe ranks 195th of 197 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Direct emissions in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.172 kt | — |
| 1991 | 0.1745 kt | +1.5% |
| 1992 | 0.1818 kt | +4.2% |
| 1993 | 0.1271 kt | -30.1% |
| 1994 | 0.1295 kt | +1.9% |
| 1995 | 0.1235 kt | -4.6% |
| 1996 | 0.1533 kt | +24.1% |
| 1997 | 0.1548 kt | +1.0% |
| 1998 | 0.2237 kt | +44.5% |
| 1999 | 0.2154 kt | -3.7% |
| 2000 | 0.2201 kt | +2.2% |
| 2001 | 0.2231 kt | +1.4% |
| 2002 | 0.1549 kt | -30.6% |
| 2003 | 0.1315 kt | -15.1% |
| 2004 | 0.1235 kt | -6.1% |
| 2005 | 0.117 kt | -5.3% |
| 2006 | 0.117 kt | +0.0% |
| 2007 | 0 kt | -100.0% |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1656 kt | 0.1235 kt | 0.2237 kt | 10 |
| 2000s | 0.1087 kt | 0 kt | 0.2231 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions in Guadeloupe?
- Agrifood systems — direct emissions in Guadeloupe was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions recorded in Guadeloupe?
- The highest recorded value was 0.2237 kt in 1998.
- What is the lowest agrifood systems — direct emissions recorded in Guadeloupe?
- The lowest recorded value was 0 kt in 2007.
- How does Guadeloupe rank for agrifood systems — direct emissions?
- Guadeloupe ranks 195th out of 197 countries with data for 2023.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf