Agrifood systems — Direct emissions (N2O) — FAO TIER 1 in Polynesia
Polynesia: Agrifood systems — Direct emissions (N2O) — FAO TIER 1 was 0.1968 kt in 2023. ▲ Rising
Agrifood systems — Direct emissions (N2O) — FAO TIER 1 in Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — direct emissions (n2o) — fao tier 1 in Polynesia is 0.1968 kt, measured in 2023.
Compared with earlier readings it is down 2.8% on the previous year and down 12.7% over ten years.
Over the whole period, agrifood systems — direct emissions (n2o) — fao tier 1 in Polynesia peaked at 0.2425 kt in 2015 and was at its lowest, 0.1678 kt, in 1990.
That places Polynesia 172nd out of 213 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1763 kt | 0.1678 kt | 0.1866 kt | 10 |
| 2000s | 0.1916 kt | 0.1858 kt | 0.2006 kt | 10 |
| 2010s | 0.2188 kt | 0.1934 kt | 0.2425 kt | 10 |
| 2020s | 0.1973 kt | 0.1831 kt | 0.2067 kt | 4 |
Countries ranked near Polynesia
- 169 Montenegro 0.2207 kt compare
- 170 Bhutan 0.2058 kt compare
- 171 Vanuatu 0.2002 kt compare
- 173 New Caledonia 0.1815 kt compare
- 174 Cabo Verde 0.1449 kt compare
- 175 Comoros 0.1157 kt compare
More climate change data for Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 464.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.4348 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.011 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions (n2o) — fao tier 1 in Polynesia?
- Agrifood systems — direct emissions (n2o) — fao tier 1 in Polynesia was 0.1968 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions (n2o) — fao tier 1 recorded in Polynesia?
- The highest recorded value was 0.2425 kt in 2015.
- What is the lowest agrifood systems — direct emissions (n2o) — fao tier 1 recorded in Polynesia?
- The lowest recorded value was 0.1678 kt in 1990.
- How does Polynesia rank for agrifood systems — direct emissions (n2o) — fao tier 1?
- Polynesia ranks 172nd out of 213 countries with data for 2023.
- Is agrifood systems — direct emissions (n2o) — fao tier 1 rising or falling in Polynesia?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf