Agrifood systems — Emissions (CO2) — FAO TIER 1 in French Polynesia
French Polynesia: Agrifood systems — Emissions (CO2) — FAO TIER 1 was 90.92 kt in 2023. ◆ Volatile
Agrifood systems — Emissions (CO2) — FAO TIER 1 in French Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2) — fao tier 1 in French Polynesia stood at 90.92 kt. That is the highest value across all 34 years on record.
That represents a change of up 2.1% on the previous year and up 11.7% over ten years.
Over the whole period, agrifood systems — emissions (co2) — fao tier 1 in French Polynesia peaked at 90.92 kt in 2023 and was at its lowest, 21.38 kt, in 2000.
French Polynesia ranks 193rd of 239 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.16 kt | 23.01 kt | 27.78 kt | 10 |
| 2000s | 31.26 kt | 21.38 kt | 33.72 kt | 10 |
| 2010s | 82.88 kt | 79.48 kt | 87.07 kt | 10 |
| 2020s | 87.99 kt | 82.86 kt | 90.92 kt | 4 |
Countries ranked near French Polynesia
- 190 Saint Lucia 114.28 kt compare
- 191 Seychelles 110.11 kt compare
- 192 Antigua and Barbuda 100.39 kt compare
- 194 Grenada 75.95 kt compare
- 195 China, Macao SAR 74.7 kt compare
- 196 Cabo Verde 72.65 kt compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49.54 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0635 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0101 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2) — fao tier 1 in French Polynesia?
- Agrifood systems — emissions (co2) — fao tier 1 in French Polynesia was 90.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2) — fao tier 1 recorded in French Polynesia?
- The highest recorded value was 90.92 kt in 2023.
- What is the lowest agrifood systems — emissions (co2) — fao tier 1 recorded in French Polynesia?
- The lowest recorded value was 21.38 kt in 2000.
- How does French Polynesia rank for agrifood systems — emissions (co2) — fao tier 1?
- French Polynesia ranks 193rd out of 239 countries with data for 2023.
- Is agrifood systems — emissions (co2) — fao tier 1 rising or falling in French Polynesia?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf