Agrifood systems — Emissions in Israel

Israel: Agrifood systems — Emissions was 8,682 kt in 2023. ▲ Rising

Latest (2023)
8,682 kt
Change on year
down 1.6%
World rank
84th
of 222 countries
All-time high
9,695 kt
in 2019
All-time low
3,913 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Israel, 1990–2023

02.0k4.0k6.0k8.0k10.0k1990200620231990: 3.9k kt1991: 4.0k kt1992: 4.4k kt1993: 4.7k kt1994: 5.0k kt1995: 5.5k kt1996: 6.0k kt1997: 6.0k kt1998: 5.9k kt1999: 6.3k kt2000: 6.9k kt2001: 6.9k kt2002: 7.6k kt2003: 8.1k kt2004: 8.6k kt2005: 8.2k kt2006: 8.6k kt2007: 7.9k kt2008: 7.4k kt2009: 7.4k kt2010: 7.4k kt2011: 7.8k kt2012: 8.6k kt2013: 7.6k kt2014: 7.1k kt2015: 7.5k kt2016: 8.0k kt2017: 9.7k kt2018: 9.1k kt2019: 9.7k kt2020: 9.5k kt2021: 9.4k kt2022: 8.8k kt2023: 8.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Israel is 8,682 kt, measured in 2023.

Compared with earlier readings it is down 1.6% on the previous year and up 14.6% over ten years.

Over the whole period, agrifood systems — emissions in Israel peaked at 9,695 kt in 2019 and was at its lowest, 3,913 kt, in 1990.

That places Israel 84th out of 222 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Israel, year by year

Annual values for Agrifood systems — Emissions (CO2) in Israel, 1990 to 2023.
Year kt Change
1990 3,913 kt
1991 4,028 kt +2.9%
1992 4,362 kt +8.3%
1993 4,653 kt +6.7%
1994 4,992 kt +7.3%
1995 5,471 kt +9.6%
1996 5,992 kt +9.5%
1997 6,002 kt +0.2%
1998 5,896 kt -1.8%
1999 6,296 kt +6.8%
2000 6,941 kt +10.2%
2001 6,857 kt -1.2%
2002 7,595 kt +10.8%
2003 8,067 kt +6.2%
2004 8,579 kt +6.3%
2005 8,199 kt -4.4%
2006 8,567 kt +4.5%
2007 7,919 kt -7.6%
2008 7,434 kt -6.1%
2009 7,434 kt +0.0%
2010 7,425 kt -0.1%
2011 7,763 kt +4.6%
2012 8,589 kt +10.6%
2013 7,574 kt -11.8%
2014 7,112 kt -6.1%
2015 7,514 kt +5.7%
2016 7,970 kt +6.1%
2017 9,675 kt +21.4%
2018 9,063 kt -6.3%
2019 9,695 kt +7.0%
2020 9,468 kt -2.3%
2021 9,355 kt -1.2%
2022 8,825 kt -5.7%
2023 8,682 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,160 kt 3,913 kt 6,296 kt 10
2000s 7,759 kt 6,857 kt 8,579 kt 10
2010s 8,238 kt 7,112 kt 9,695 kt 10
2020s 9,083 kt 8,682 kt 9,468 kt 4

Countries ranked near Israel

  1. 81 Greece 8,963 kt compare
  2. 82 Oman 8,827 kt compare
  3. 83 Malawi 8,685 kt compare
  4. 85 Bulgaria 8,667 kt compare
  5. 86 Benin 8,658 kt compare
  6. 87 Austria 8,365 kt compare

See the full ranking of 276 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is agrifood systems — emissions in Israel?
Agrifood systems — emissions in Israel was 8,682 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Israel?
The highest recorded value was 9,695 kt in 2019.
What is the lowest agrifood systems — emissions recorded in Israel?
The lowest recorded value was 3,913 kt in 1990.
How does Israel rank for agrifood systems — emissions?
Israel ranks 84th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Israel?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/israel/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf