Agrifood systems — Emissions in Singapore
Singapore: Agrifood systems — Emissions was 3,066 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Singapore is 3,066 kt, measured in 2023.
Compared with earlier readings it is up 1.5% on the previous year and up 3.2% over ten years.
Over the whole period, agrifood systems — emissions in Singapore peaked at 3,096 kt in 2011 and was at its lowest, 1,595 kt, in 1990.
Singapore ranks 119th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,595 kt | — |
| 1991 | 1,655 kt | +3.8% |
| 1992 | 1,718 kt | +3.8% |
| 1993 | 2,003 kt | +16.6% |
| 1994 | 1,908 kt | -4.7% |
| 1995 | 1,995 kt | +4.5% |
| 1996 | 2,375 kt | +19.1% |
| 1997 | 2,364 kt | -0.5% |
| 1998 | 2,305 kt | -2.5% |
| 1999 | 2,371 kt | +2.9% |
| 2000 | 2,512 kt | +6.0% |
| 2001 | 2,511 kt | -0.1% |
| 2002 | 2,575 kt | +2.6% |
| 2003 | 2,407 kt | -6.5% |
| 2004 | 2,320 kt | -3.6% |
| 2005 | 2,085 kt | -10.1% |
| 2006 | 2,832 kt | +35.8% |
| 2007 | 2,809 kt | -0.8% |
| 2008 | 2,776 kt | -1.2% |
| 2009 | 2,794 kt | +0.7% |
| 2010 | 2,929 kt | +4.8% |
| 2011 | 3,096 kt | +5.7% |
| 2012 | 3,036 kt | -1.9% |
| 2013 | 2,972 kt | -2.1% |
| 2014 | 2,880 kt | -3.1% |
| 2015 | 2,909 kt | +1.0% |
| 2016 | 2,925 kt | +0.5% |
| 2017 | 2,958 kt | +1.1% |
| 2018 | 2,858 kt | -3.4% |
| 2019 | 2,927 kt | +2.4% |
| 2020 | 2,983 kt | +1.9% |
| 2021 | 3,019 kt | +1.2% |
| 2022 | 3,022 kt | +0.1% |
| 2023 | 3,066 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,029 kt | 1,595 kt | 2,375 kt | 10 |
| 2000s | 2,562 kt | 2,085 kt | 2,832 kt | 10 |
| 2010s | 2,949 kt | 2,858 kt | 3,096 kt | 10 |
| 2020s | 3,023 kt | 2,983 kt | 3,066 kt | 4 |
Countries ranked near Singapore
- 116 Sierra Leone 3,584 kt compare
- 117 French Guiana 3,340 kt compare
- 118 Burundi 3,163 kt compare
- 120 Bahrain 3,058 kt compare
- 121 Slovakia 2,940 kt compare
- 122 Puerto Rico 2,922 kt compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is agrifood systems — emissions in Singapore?
- Agrifood systems — emissions in Singapore was 3,066 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Singapore?
- The highest recorded value was 3,096 kt in 2011.
- What is the lowest agrifood systems — emissions recorded in Singapore?
- The lowest recorded value was 1,595 kt in 1990.
- How does Singapore rank for agrifood systems — emissions?
- Singapore ranks 119th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Singapore?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf