Agrifood systems — Emissions in Syrian Arab Republic
Syrian Arab Republic: Agrifood systems — Emissions was 2,789 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Syrian Arab Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syrian Arab Republic recorded 2,789 kt for agrifood systems — emissions in 2023.
That represents a change of down 0.7% on the previous year and down 8.2% over ten years.
Over the whole period, agrifood systems — emissions in Syrian Arab Republic peaked at 7,286 kt in 2007 and was at its lowest, 2,495 kt, in 1990.
Syrian Arab Republic ranks 15th of 22 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,495 kt | — |
| 1991 | 2,603 kt | +4.3% |
| 1992 | 2,681 kt | +3.0% |
| 1993 | 2,757 kt | +2.8% |
| 1994 | 2,901 kt | +5.2% |
| 1995 | 2,969 kt | +2.3% |
| 1996 | 3,079 kt | +3.7% |
| 1997 | 3,192 kt | +3.7% |
| 1998 | 3,492 kt | +9.4% |
| 1999 | 3,567 kt | +2.2% |
| 2000 | 3,565 kt | -0.1% |
| 2001 | 3,514 kt | -1.4% |
| 2002 | 3,879 kt | +10.4% |
| 2003 | 3,819 kt | -1.5% |
| 2004 | 3,877 kt | +1.5% |
| 2005 | 4,182 kt | +7.9% |
| 2006 | 5,338 kt | +27.6% |
| 2007 | 7,286 kt | +36.5% |
| 2008 | 7,029 kt | -3.5% |
| 2009 | 6,167 kt | -12.3% |
| 2010 | 5,979 kt | -3.0% |
| 2011 | 6,089 kt | +1.8% |
| 2012 | 4,842 kt | -20.5% |
| 2013 | 3,039 kt | -37.2% |
| 2014 | 3,041 kt | +0.1% |
| 2015 | 2,972 kt | -2.3% |
| 2016 | 2,758 kt | -7.2% |
| 2017 | 2,779 kt | +0.7% |
| 2018 | 3,354 kt | +20.7% |
| 2019 | 3,193 kt | -4.8% |
| 2020 | 2,919 kt | -8.6% |
| 2021 | 2,823 kt | -3.3% |
| 2022 | 2,810 kt | -0.5% |
| 2023 | 2,789 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,974 kt | 2,495 kt | 3,567 kt | 10 |
| 2000s | 4,865 kt | 3,514 kt | 7,286 kt | 10 |
| 2010s | 3,805 kt | 2,758 kt | 6,089 kt | 10 |
| 2020s | 2,835 kt | 2,789 kt | 2,919 kt | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Syrian Arab Republic?
- Agrifood systems — emissions in Syrian Arab Republic was 2,789 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Syrian Arab Republic?
- The highest recorded value was 7,286 kt in 2007.
- What is the lowest agrifood systems — emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 2,495 kt in 1990.
- How does Syrian Arab Republic rank for agrifood systems — emissions?
- Syrian Arab Republic ranks 15th out of 22 regions with data for 2023.
- Is agrifood systems — emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf