Agrifood systems — Emissions in Trinidad and Tobago
Trinidad and Tobago: Agrifood systems — Emissions was 18,101 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 18,101 kt for agrifood systems — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 34.2% over ten years.
Over the whole period, agrifood systems — emissions in Trinidad and Tobago peaked at 18,101 kt in 2023 and was at its lowest, 10,379 kt, in 1993.
Trinidad and Tobago ranks 62nd of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10,796 kt | — |
| 1991 | 10,771 kt | -0.2% |
| 1992 | 10,632 kt | -1.3% |
| 1993 | 10,379 kt | -2.4% |
| 1994 | 10,483 kt | +1.0% |
| 1995 | 10,446 kt | -0.4% |
| 1996 | 10,562 kt | +1.1% |
| 1997 | 10,736 kt | +1.6% |
| 1998 | 10,875 kt | +1.3% |
| 1999 | 11,092 kt | +2.0% |
| 2000 | 11,177 kt | +0.8% |
| 2001 | 11,256 kt | +0.7% |
| 2002 | 11,420 kt | +1.5% |
| 2003 | 12,419 kt | +8.7% |
| 2004 | 12,786 kt | +3.0% |
| 2005 | 14,136 kt | +10.6% |
| 2006 | 14,441 kt | +2.2% |
| 2007 | 14,221 kt | -1.5% |
| 2008 | 13,733 kt | -3.4% |
| 2009 | 15,641 kt | +13.9% |
| 2010 | 16,056 kt | +2.7% |
| 2011 | 15,376 kt | -4.2% |
| 2012 | 14,518 kt | -5.6% |
| 2013 | 13,488 kt | -7.1% |
| 2014 | 13,610 kt | +0.9% |
| 2015 | 13,567 kt | -0.3% |
| 2016 | 13,776 kt | +1.5% |
| 2017 | 14,130 kt | +2.6% |
| 2018 | 13,344 kt | -5.6% |
| 2019 | 14,610 kt | +9.5% |
| 2020 | 17,579 kt | +20.3% |
| 2021 | 18,072 kt | +2.8% |
| 2022 | 18,096 kt | +0.1% |
| 2023 | 18,101 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,677 kt | 10,379 kt | 11,092 kt | 10 |
| 2000s | 13,123 kt | 11,177 kt | 15,641 kt | 10 |
| 2010s | 14,248 kt | 13,344 kt | 16,056 kt | 10 |
| 2020s | 17,962 kt | 17,579 kt | 18,101 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Trinidad and Tobago?
- Agrifood systems — emissions in Trinidad and Tobago was 18,101 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 18,101 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 10,379 kt in 1993.
- How does Trinidad and Tobago rank for agrifood systems — emissions?
- Trinidad and Tobago ranks 62nd out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf