Agrifood systems — Emissions (CO2eq) in Chagai
Chagai: Agrifood systems — Emissions (CO2eq) was 31.6 kt in 2023. ◆ Volatile
Agrifood systems — Emissions (CO2eq) in Chagai, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chagai recorded 31.6 kt for agrifood systems — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.9% on the previous year and up 30.1% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) in Chagai peaked at 31.6 kt in 2023 and was at its lowest, 0 kt, in 1990.
Chagai ranks 21st of 22 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions (CO2eq) in Chagai, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 5.1 kt | — |
| 1999 | 7.11 kt | +39.5% |
| 2000 | 9 kt | +26.6% |
| 2001 | 10.78 kt | +19.7% |
| 2002 | 12.47 kt | +15.7% |
| 2003 | 14.07 kt | +12.9% |
| 2004 | 15.6 kt | +10.9% |
| 2005 | 17.04 kt | +9.2% |
| 2006 | 18.4 kt | +8.0% |
| 2007 | 19.72 kt | +7.1% |
| 2008 | 15.69 kt | -20.4% |
| 2009 | 19.97 kt | +27.3% |
| 2010 | 21.14 kt | +5.9% |
| 2011 | 22.26 kt | +5.3% |
| 2012 | 23.31 kt | +4.7% |
| 2013 | 24.3 kt | +4.2% |
| 2014 | 25.25 kt | +3.9% |
| 2015 | 26.13 kt | +3.5% |
| 2016 | 26.93 kt | +3.1% |
| 2017 | 27.71 kt | +2.9% |
| 2018 | 28.45 kt | +2.7% |
| 2019 | 29.15 kt | +2.4% |
| 2020 | 29.79 kt | +2.2% |
| 2021 | 30.43 kt | +2.2% |
| 2022 | 31.03 kt | +1.9% |
| 2023 | 31.6 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.22 kt | 0 kt | 7.11 kt | 10 |
| 2000s | 15.27 kt | 9 kt | 19.97 kt | 10 |
| 2010s | 25.46 kt | 21.14 kt | 29.15 kt | 10 |
| 2020s | 30.71 kt | 29.79 kt | 31.6 kt | 4 |
Countries ranked near Chagai
More climate change data for Chagai
- Population, total 168,466 (2025)
- Population growth 0.2% (2025)
- Urban population 32.6% (2025)
- Urban population growth 0.0% (2025)
- Urban population 54,993 (2025)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in Chagai?
- Agrifood systems — emissions (co2eq) in Chagai was 31.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in Chagai?
- The highest recorded value was 31.6 kt in 2023.
- What is the lowest agrifood systems — emissions (co2eq) recorded in Chagai?
- The lowest recorded value was 0 kt in 1990.
- How does Chagai rank for agrifood systems — emissions (co2eq)?
- Chagai ranks 21st out of 22 regions with data for 2023.
- Is agrifood systems — emissions (co2eq) rising or falling in Chagai?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
- Where does this Chagai data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf