Agrifood systems — Emissions (CO2eq) in Honduras
Honduras: Agrifood systems — Emissions (CO2eq) was 19,028 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) in Honduras is 19,028 kt, measured in 2023.
Compared with earlier readings it is up 4.8% on the previous year and up 17.0% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) in Honduras peaked at 25,787 kt in 2020 and was at its lowest, 10,864 kt, in 2001.
Honduras ranks 90th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12,471 kt | — |
| 1991 | 12,494 kt | +0.2% |
| 1992 | 12,506 kt | +0.1% |
| 1993 | 11,977 kt | -4.2% |
| 1994 | 12,358 kt | +3.2% |
| 1995 | 12,522 kt | +1.3% |
| 1996 | 12,157 kt | -2.9% |
| 1997 | 12,715 kt | +4.6% |
| 1998 | 12,719 kt | +0.0% |
| 1999 | 11,923 kt | -6.3% |
| 2000 | 12,361 kt | +3.7% |
| 2001 | 10,864 kt | -12.1% |
| 2002 | 11,103 kt | +2.2% |
| 2003 | 13,329 kt | +20.0% |
| 2004 | 11,985 kt | -10.1% |
| 2005 | 13,315 kt | +11.1% |
| 2006 | 12,624 kt | -5.2% |
| 2007 | 12,842 kt | +1.7% |
| 2008 | 13,002 kt | +1.2% |
| 2009 | 13,252 kt | +1.9% |
| 2010 | 13,263 kt | +0.1% |
| 2011 | 16,125 kt | +21.6% |
| 2012 | 15,585 kt | -3.3% |
| 2013 | 16,261 kt | +4.3% |
| 2014 | 16,460 kt | +1.2% |
| 2015 | 16,506 kt | +0.3% |
| 2016 | 24,223 kt | +46.8% |
| 2017 | 24,018 kt | -0.8% |
| 2018 | 24,451 kt | +1.8% |
| 2019 | 24,548 kt | +0.4% |
| 2020 | 25,787 kt | +5.0% |
| 2021 | 17,972 kt | -30.3% |
| 2022 | 18,150 kt | +1.0% |
| 2023 | 19,028 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,384 kt | 11,923 kt | 12,719 kt | 10 |
| 2000s | 12,468 kt | 10,864 kt | 13,329 kt | 10 |
| 2010s | 19,144 kt | 13,263 kt | 24,548 kt | 10 |
| 2020s | 20,234 kt | 17,972 kt | 25,787 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in Honduras?
- Agrifood systems — emissions (co2eq) in Honduras was 19,028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 25,787 kt in 2020.
- What is the lowest agrifood systems — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 10,864 kt in 2001.
- How does Honduras rank for agrifood systems — emissions (co2eq)?
- Honduras ranks 90th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf