Agrifood systems — Emissions (CO2eq) in San Marino
San Marino: Agrifood systems — Emissions (CO2eq) was 11.92 kt in 2023. ◆ Volatile
Agrifood systems — Emissions (CO2eq) in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
San Marino recorded 11.92 kt for agrifood systems — emissions (co2eq) in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 7.3% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) in San Marino peaked at 12.11 kt in 2017 and was at its lowest, 1.27 kt, in 1995.
That places San Marino 205th out of 222 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions (CO2eq) in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.87 kt | — |
| 1991 | 2.85 kt | -0.5% |
| 1992 | 2.76 kt | -3.2% |
| 1993 | 2.28 kt | -17.4% |
| 1994 | 2.32 kt | +1.6% |
| 1995 | 1.27 kt | -45.2% |
| 1996 | 1.29 kt | +1.2% |
| 1997 | 2.01 kt | +56.3% |
| 1998 | 2.62 kt | +30.1% |
| 1999 | 3.2 kt | +22.4% |
| 2000 | 3.75 kt | +17.0% |
| 2001 | 4.3 kt | +14.7% |
| 2002 | 4.83 kt | +12.5% |
| 2003 | 5.33 kt | +10.3% |
| 2004 | 6.4 kt | +19.9% |
| 2005 | 7 kt | +9.4% |
| 2006 | 7.18 kt | +2.7% |
| 2007 | 7.89 kt | +9.8% |
| 2008 | 8.47 kt | +7.3% |
| 2009 | 8.93 kt | +5.5% |
| 2010 | 9.51 kt | +6.5% |
| 2011 | 10.09 kt | +6.1% |
| 2012 | 10.66 kt | +5.7% |
| 2013 | 11.11 kt | +4.2% |
| 2014 | 11.5 kt | +3.5% |
| 2015 | 11.67 kt | +1.5% |
| 2016 | 11.89 kt | +1.8% |
| 2017 | 12.11 kt | +1.8% |
| 2018 | 11.96 kt | -1.2% |
| 2019 | 11.9 kt | -0.5% |
| 2020 | 11.9 kt | -0.0% |
| 2021 | 11.95 kt | +0.4% |
| 2022 | 11.95 kt | +0.0% |
| 2023 | 11.92 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.35 kt | 1.27 kt | 3.2 kt | 10 |
| 2000s | 6.41 kt | 3.75 kt | 8.93 kt | 10 |
| 2010s | 11.24 kt | 9.51 kt | 12.11 kt | 10 |
| 2020s | 11.93 kt | 11.9 kt | 11.95 kt | 4 |
Countries ranked near San Marino
- 202 Cook Islands 16.93 kt compare
- 203 British Virgin Islands 16.7 kt compare
- 204 Réunion 12.13 kt compare
- 206 Liechtenstein 10.02 kt compare
- 207 Tuvalu 9.57 kt compare
- 208 Monaco 6.82 kt compare
More climate change data for San Marino
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative CO₂ emissions from land-use change 0.0% (2024)
- Cumulative CO₂ emissions from land-use change 128,533 tonnes (2024)
- Share of global CO₂ emissions from land-use change -0.0% (2024)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in San Marino?
- Agrifood systems — emissions (co2eq) in San Marino was 11.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 12.11 kt in 2017.
- What is the lowest agrifood systems — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 1.27 kt in 1995.
- How does San Marino rank for agrifood systems — emissions (co2eq)?
- San Marino ranks 205th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf