Agrifood systems — Emissions (CO2eq) from CH4 in Honduras
Honduras: Agrifood systems — Emissions (CO2eq) from CH4 was 7,701 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from CH4 in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from ch4 in Honduras stood at 7,701 kt.
Compared with earlier readings it is up 6.5% on the previous year and up 7.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from ch4 in Honduras peaked at 7,844 kt in 2020 and was at its lowest, 5,171 kt, in 2001.
That places Honduras 85th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from CH4 in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6,186 kt | — |
| 1991 | 6,170 kt | -0.2% |
| 1992 | 6,129 kt | -0.7% |
| 1993 | 5,677 kt | -7.4% |
| 1994 | 6,022 kt | +6.1% |
| 1995 | 5,761 kt | -4.3% |
| 1996 | 5,725 kt | -0.6% |
| 1997 | 5,948 kt | +3.9% |
| 1998 | 5,885 kt | -1.1% |
| 1999 | 5,262 kt | -10.6% |
| 2000 | 5,426 kt | +3.1% |
| 2001 | 5,171 kt | -4.7% |
| 2002 | 5,598 kt | +8.3% |
| 2003 | 6,930 kt | +23.8% |
| 2004 | 6,227 kt | -10.1% |
| 2005 | 6,963 kt | +11.8% |
| 2006 | 6,419 kt | -7.8% |
| 2007 | 6,493 kt | +1.2% |
| 2008 | 6,594 kt | +1.6% |
| 2009 | 6,899 kt | +4.6% |
| 2010 | 6,890 kt | -0.1% |
| 2011 | 7,120 kt | +3.3% |
| 2012 | 6,859 kt | -3.7% |
| 2013 | 7,136 kt | +4.0% |
| 2014 | 7,228 kt | +1.3% |
| 2015 | 7,070 kt | -2.2% |
| 2016 | 7,196 kt | +1.8% |
| 2017 | 7,051 kt | -2.0% |
| 2018 | 7,233 kt | +2.6% |
| 2019 | 7,245 kt | +0.2% |
| 2020 | 7,844 kt | +8.3% |
| 2021 | 7,212 kt | -8.1% |
| 2022 | 7,233 kt | +0.3% |
| 2023 | 7,701 kt | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,876 kt | 5,262 kt | 6,186 kt | 10 |
| 2000s | 6,272 kt | 5,171 kt | 6,963 kt | 10 |
| 2010s | 7,103 kt | 6,859 kt | 7,245 kt | 10 |
| 2020s | 7,498 kt | 7,212 kt | 7,844 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from ch4 in Honduras?
- Agrifood systems — emissions (co2eq) from ch4 in Honduras was 7,701 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from ch4 recorded in Honduras?
- The highest recorded value was 7,844 kt in 2020.
- What is the lowest agrifood systems — emissions (co2eq) from ch4 recorded in Honduras?
- The lowest recorded value was 5,171 kt in 2001.
- How does Honduras rank for agrifood systems — emissions (co2eq) from ch4?
- Honduras ranks 85th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from ch4 rising or falling in Honduras?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf