Agrifood systems — Emissions (CO2eq) from N2O in Cuba
Cuba: Agrifood systems — Emissions (CO2eq) from N2O was 2,504 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from N2O in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) from n2o in Cuba is 2,504 kt, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 21.1% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Cuba peaked at 4,462 kt in 1990 and was at its lowest, 2,497 kt, in 2022.
That places Cuba 98th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,462 kt | — |
| 1991 | 4,241 kt | -5.0% |
| 1992 | 4,060 kt | -4.3% |
| 1993 | 3,571 kt | -12.0% |
| 1994 | 3,368 kt | -5.7% |
| 1995 | 3,397 kt | +0.9% |
| 1996 | 3,350 kt | -1.4% |
| 1997 | 3,447 kt | +2.9% |
| 1998 | 3,352 kt | -2.8% |
| 1999 | 3,159 kt | -5.8% |
| 2000 | 3,130 kt | -0.9% |
| 2001 | 3,243 kt | +3.6% |
| 2002 | 2,985 kt | -7.9% |
| 2003 | 2,786 kt | -6.7% |
| 2004 | 2,918 kt | +4.7% |
| 2005 | 2,736 kt | -6.2% |
| 2006 | 2,904 kt | +6.2% |
| 2007 | 2,869 kt | -1.2% |
| 2008 | 2,867 kt | -0.1% |
| 2009 | 2,842 kt | -0.9% |
| 2010 | 3,008 kt | +5.8% |
| 2011 | 3,078 kt | +2.3% |
| 2012 | 3,061 kt | -0.6% |
| 2013 | 3,172 kt | +3.6% |
| 2014 | 3,220 kt | +1.5% |
| 2015 | 3,129 kt | -2.8% |
| 2016 | 3,078 kt | -1.6% |
| 2017 | 3,063 kt | -0.5% |
| 2018 | 2,973 kt | -2.9% |
| 2019 | 2,999 kt | +0.9% |
| 2020 | 2,795 kt | -6.8% |
| 2021 | 2,672 kt | -4.4% |
| 2022 | 2,497 kt | -6.6% |
| 2023 | 2,504 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,641 kt | 3,159 kt | 4,462 kt | 10 |
| 2000s | 2,928 kt | 2,736 kt | 3,243 kt | 10 |
| 2010s | 3,078 kt | 2,973 kt | 3,220 kt | 10 |
| 2020s | 2,617 kt | 2,497 kt | 2,795 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Cuba?
- Agrifood systems — emissions (co2eq) from n2o in Cuba was 2,504 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Cuba?
- The highest recorded value was 4,462 kt in 1990.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Cuba?
- The lowest recorded value was 2,497 kt in 2022.
- How does Cuba rank for agrifood systems — emissions (co2eq) from n2o?
- Cuba ranks 98th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Cuba?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf