Agrifood systems — Emissions (CO2eq) from N2O in Mayotte

Mayotte: Agrifood systems — Emissions (CO2eq) from N2O was 0.0013 kt in 2023. ◆ Volatile

Latest (2023)
0.0013 kt
Change on year
unchanged
World rank
214th
of 222 countries
All-time high
0.2229 kt
in 2009
All-time low
0.0011 kt
in 2012
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) from N2O in Mayotte, 1990–2023

00.050.10.150.21990200620231990: 0.098 kt1991: 0.106 kt1992: 0.113 kt1993: 0.121 kt1994: 0.126 kt1995: 0.131 kt1996: 0.136 kt1997: 0.144 kt1998: 0.149 kt1999: 0.157 kt2000: 0.132 kt2001: 0.138 kt2002: 0.14 kt2003: 0.148 kt2004: 0.158 kt2005: 0.173 kt2006: 0.185 kt2007: 0.197 kt2008: 0.216 kt2009: 0.223 kt2010: 0.218 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) from n2o in Mayotte is 0.0013 kt, measured in 2023.

That represents a change of unchanged over ten years.

Over the whole period, agrifood systems — emissions (co2eq) from n2o in Mayotte peaked at 0.2229 kt in 2009 and was at its lowest, 0.0011 kt, in 2012.

That places Mayotte 214th out of 222 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Agrifood systems — Emissions (CO2eq) from N2O in Mayotte, year by year

Annual values for Agrifood systems — Emissions (CO2eq) from N2O (AR5) in Mayotte, 1990 to 2023.
Year kt Change
1990 0.0981 kt
1991 0.1057 kt +7.7%
1992 0.1134 kt +7.3%
1993 0.1211 kt +6.8%
1994 0.1256 kt +3.7%
1995 0.1312 kt +4.5%
1996 0.1357 kt +3.4%
1997 0.1436 kt +5.8%
1998 0.1495 kt +4.1%
1999 0.1566 kt +4.7%
2000 0.1322 kt -15.6%
2001 0.1381 kt +4.5%
2002 0.1397 kt +1.2%
2003 0.1476 kt +5.7%
2004 0.1577 kt +6.8%
2005 0.173 kt +9.7%
2006 0.1852 kt +7.1%
2007 0.1974 kt +6.6%
2008 0.2162 kt +9.5%
2009 0.2229 kt +3.1%
2010 0.2178 kt -2.3%
2011 0.0013 kt -99.4%
2012 0.0011 kt -15.4%
2013 0.0013 kt +18.2%
2014 0.0013 kt +0.0%
2015 0.0013 kt +0.0%
2016 0.0013 kt +0.0%
2017 0.0013 kt +0.0%
2018 0.0013 kt +0.0%
2019 0.0013 kt +0.0%
2020 0.0013 kt +0.0%
2021 0.0013 kt +0.0%
2022 0.0013 kt +0.0%
2023 0.0013 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.128 kt 0.0981 kt 0.1566 kt 10
2000s 0.171 kt 0.1322 kt 0.2229 kt 10
2010s 0.0229 kt 0.0011 kt 0.2178 kt 10
2020s 0.0013 kt 0.0013 kt 0.0013 kt 4

Countries ranked near Mayotte

  1. 211 Ascension, Saint Helena and Tristan da Cunha 0.0109 kt compare
  2. 212 Western Sahara 0.0069 kt compare
  3. 213 United States Virgin Islands 0.0019 kt compare
  4. 215 Guam 0.0011 kt compare
  5. 216 Holy See 0 kt
  6. 216 Liechtenstein 0 kt
  7. 216 Monaco 0 kt
  8. 216 Norfolk Island 0 kt
  9. 216 Pitcairn 0 kt compare
  10. 216 San Marino 0 kt
  11. 216 Svalbard and Jan Mayen Islands 0 kt

See the full ranking of 276 places →

More climate change data for Mayotte

All data for Mayotte →

Frequently asked questions

What is agrifood systems — emissions (co2eq) from n2o in Mayotte?
Agrifood systems — emissions (co2eq) from n2o in Mayotte was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Mayotte?
The highest recorded value was 0.2229 kt in 2009.
What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Mayotte?
The lowest recorded value was 0.0011 kt in 2012.
How does Mayotte rank for agrifood systems — emissions (co2eq) from n2o?
Mayotte ranks 214th out of 222 countries with data for 2023.
Is agrifood systems — emissions (co2eq) from n2o rising or falling in Mayotte?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Mayotte data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) from N2O in Mayotte. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-from-n2o-ar5-fao-tier-1/mayotte/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf