Agrifood systems — Emissions (CO2eq) from N2O in Panama
Panama: Agrifood systems — Emissions (CO2eq) from N2O was 1,171 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Panama stood at 1,171 kt. That is the highest value across all 34 years on record.
That represents a change of up 10.8% on the previous year and up 4.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Panama peaked at 1,171 kt in 2023 and was at its lowest, 852.73 kt, in 2000.
Panama ranks 121st of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 875.21 kt | — |
| 1991 | 864.12 kt | -1.3% |
| 1992 | 919.14 kt | +6.4% |
| 1993 | 939.2 kt | +2.2% |
| 1994 | 905.74 kt | -3.6% |
| 1995 | 898.87 kt | -0.8% |
| 1996 | 936.79 kt | +4.2% |
| 1997 | 861.76 kt | -8.0% |
| 1998 | 889.97 kt | +3.3% |
| 1999 | 860.72 kt | -3.3% |
| 2000 | 852.73 kt | -0.9% |
| 2001 | 949.13 kt | +11.3% |
| 2002 | 953.61 kt | +0.5% |
| 2003 | 1,039 kt | +8.9% |
| 2004 | 959.18 kt | -7.6% |
| 2005 | 955.91 kt | -0.3% |
| 2006 | 978.69 kt | +2.4% |
| 2007 | 942.33 kt | -3.7% |
| 2008 | 995.46 kt | +5.6% |
| 2009 | 1,020 kt | +2.5% |
| 2010 | 1,029 kt | +0.9% |
| 2011 | 1,029 kt | -0.0% |
| 2012 | 1,095 kt | +6.4% |
| 2013 | 1,116 kt | +1.9% |
| 2014 | 1,030 kt | -7.7% |
| 2015 | 1,022 kt | -0.8% |
| 2016 | 993.6 kt | -2.8% |
| 2017 | 978.94 kt | -1.5% |
| 2018 | 1,031 kt | +5.3% |
| 2019 | 1,038 kt | +0.7% |
| 2020 | 1,084 kt | +4.5% |
| 2021 | 1,136 kt | +4.8% |
| 2022 | 1,057 kt | -6.9% |
| 2023 | 1,171 kt | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 895.15 kt | 860.72 kt | 939.2 kt | 10 |
| 2000s | 964.59 kt | 852.73 kt | 1,039 kt | 10 |
| 2010s | 1,036 kt | 978.94 kt | 1,116 kt | 10 |
| 2020s | 1,112 kt | 1,057 kt | 1,171 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Panama?
- Agrifood systems — emissions (co2eq) from n2o in Panama was 1,171 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Panama?
- The highest recorded value was 1,171 kt in 2023.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Panama?
- The lowest recorded value was 852.73 kt in 2000.
- How does Panama rank for agrifood systems — emissions (co2eq) from n2o?
- Panama ranks 121st out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Panama?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf