Agrifood systems — Emissions in Angola

Angola: Agrifood systems — Emissions was 77.24 kt in 2023. ▲ Rising

Latest (2023)
77.24 kt
Change on year
up 2.8%
World rank
25th
of 222 countries
All-time high
94.41 kt
in 2017
All-time low
57.39 kt
in 1997
Years of data
34
1990–2023

Agrifood systems — Emissions in Angola, 1990–2023

0204060801001990200620231990: 75.4 kt1991: 75.5 kt1992: 75.7 kt1993: 75.5 kt1994: 75.3 kt1995: 75.2 kt1996: 59.5 kt1997: 57.4 kt1998: 66.5 kt1999: 61.5 kt2000: 58.5 kt2001: 73.4 kt2002: 75.9 kt2003: 85.7 kt2004: 88.8 kt2005: 89.5 kt2006: 79.6 kt2007: 83.6 kt2008: 83.1 kt2009: 87.1 kt2010: 93.5 kt2011: 92.9 kt2012: 91 kt2013: 89.4 kt2014: 86.4 kt2015: 88.8 kt2016: 85.8 kt2017: 94.4 kt2018: 74.8 kt2019: 90 kt2020: 81.3 kt2021: 80.5 kt2022: 75.1 kt2023: 77.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 77.24 kt for agrifood systems — emissions in 2023.

Compared with earlier readings it is up 2.8% on the previous year and down 13.6% over ten years.

Over the whole period, agrifood systems — emissions in Angola peaked at 94.41 kt in 2017 and was at its lowest, 57.39 kt, in 1997.

Angola ranks 25th of 222 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Angola, year by year

Annual values for Agrifood systems — Emissions (N2O) in Angola, 1990 to 2023.
Year kt Change
1990 75.44 kt
1991 75.54 kt +0.1%
1992 75.69 kt +0.2%
1993 75.5 kt -0.2%
1994 75.34 kt -0.2%
1995 75.24 kt -0.1%
1996 59.47 kt -21.0%
1997 57.39 kt -3.5%
1998 66.47 kt +15.8%
1999 61.54 kt -7.4%
2000 58.55 kt -4.9%
2001 73.37 kt +25.3%
2002 75.89 kt +3.4%
2003 85.68 kt +12.9%
2004 88.79 kt +3.6%
2005 89.49 kt +0.8%
2006 79.6 kt -11.0%
2007 83.6 kt +5.0%
2008 83.11 kt -0.6%
2009 87.09 kt +4.8%
2010 93.5 kt +7.4%
2011 92.92 kt -0.6%
2012 90.98 kt -2.1%
2013 89.36 kt -1.8%
2014 86.37 kt -3.3%
2015 88.8 kt +2.8%
2016 85.79 kt -3.4%
2017 94.41 kt +10.1%
2018 74.85 kt -20.7%
2019 89.96 kt +20.2%
2020 81.32 kt -9.6%
2021 80.55 kt -0.9%
2022 75.11 kt -6.8%
2023 77.24 kt +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.76 kt 57.39 kt 75.69 kt 10
2000s 80.52 kt 58.55 kt 89.49 kt 10
2010s 88.69 kt 74.85 kt 94.41 kt 10
2020s 78.56 kt 75.11 kt 81.32 kt 4

Countries ranked near Angola

  1. 22 Poland 89.27 kt compare
  2. 23 Bangladesh 88.14 kt compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 82.08 kt compare
  4. 26 Colombia 72.64 kt compare
  5. 27 South Sudan 70.49 kt compare
  6. 28 Ukraine 69.72 kt compare

See the full ranking of 276 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is agrifood systems — emissions in Angola?
Agrifood systems — emissions in Angola was 77.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Angola?
The highest recorded value was 94.41 kt in 2017.
What is the lowest agrifood systems — emissions recorded in Angola?
The lowest recorded value was 57.39 kt in 1997.
How does Angola rank for agrifood systems — emissions?
Angola ranks 25th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Angola?
Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf