Agrifood systems — Emissions in Central African Republic
Central African Republic: Agrifood systems — Emissions was 49.38 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Central African Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Central African Republic stood at 49.38 kt.
The figure is down 24.7% on the previous year and down 21.7% over ten years.
Over the whole period, agrifood systems — emissions in Central African Republic peaked at 79.08 kt in 2003 and was at its lowest, 32.4 kt, in 1996.
That places Central African Republic 39th out of 222 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Central African Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 56.05 kt | — |
| 1991 | 56.45 kt | +0.7% |
| 1992 | 56.5 kt | +0.1% |
| 1993 | 56.56 kt | +0.1% |
| 1994 | 56.69 kt | +0.2% |
| 1995 | 56.85 kt | +0.3% |
| 1996 | 32.4 kt | -43.0% |
| 1997 | 34.96 kt | +7.9% |
| 1998 | 40.38 kt | +15.5% |
| 1999 | 35.32 kt | -12.5% |
| 2000 | 39.69 kt | +12.4% |
| 2001 | 62.37 kt | +57.2% |
| 2002 | 52.42 kt | -16.0% |
| 2003 | 79.08 kt | +50.9% |
| 2004 | 60.57 kt | -23.4% |
| 2005 | 74.85 kt | +23.6% |
| 2006 | 69.8 kt | -6.7% |
| 2007 | 76.35 kt | +9.4% |
| 2008 | 73.6 kt | -3.6% |
| 2009 | 51.8 kt | -29.6% |
| 2010 | 67.6 kt | +30.5% |
| 2011 | 73.76 kt | +9.1% |
| 2012 | 66.54 kt | -9.8% |
| 2013 | 63.09 kt | -5.2% |
| 2014 | 56.85 kt | -9.9% |
| 2015 | 58.24 kt | +2.4% |
| 2016 | 74.47 kt | +27.9% |
| 2017 | 64.35 kt | -13.6% |
| 2018 | 65.64 kt | +2.0% |
| 2019 | 61.97 kt | -5.6% |
| 2020 | 61.82 kt | -0.2% |
| 2021 | 63.13 kt | +2.1% |
| 2022 | 65.61 kt | +3.9% |
| 2023 | 49.38 kt | -24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.22 kt | 32.4 kt | 56.85 kt | 10 |
| 2000s | 64.05 kt | 39.69 kt | 79.08 kt | 10 |
| 2010s | 65.25 kt | 56.85 kt | 74.47 kt | 10 |
| 2020s | 59.98 kt | 49.38 kt | 65.61 kt | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Central African Republic?
- Agrifood systems — emissions in Central African Republic was 49.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Central African Republic?
- The highest recorded value was 79.08 kt in 2003.
- What is the lowest agrifood systems — emissions recorded in Central African Republic?
- The lowest recorded value was 32.4 kt in 1996.
- How does Central African Republic rank for agrifood systems — emissions?
- Central African Republic ranks 39th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Central African Republic?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf