Agrifood systems — Emissions in Israel
Israel: Agrifood systems — Emissions was 3.97 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Israel stood at 3.97 kt.
That represents a change of down 1.0% on the previous year and up 1.5% over ten years.
Over the whole period, agrifood systems — emissions in Israel peaked at 4.23 kt in 2018 and was at its lowest, 2.75 kt, in 1991.
Israel ranks 123rd of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.83 kt | — |
| 1991 | 2.75 kt | -2.9% |
| 1992 | 2.9 kt | +5.5% |
| 1993 | 2.94 kt | +1.5% |
| 1994 | 3.15 kt | +6.9% |
| 1995 | 3.2 kt | +1.6% |
| 1996 | 3.52 kt | +10.0% |
| 1997 | 3.48 kt | -1.1% |
| 1998 | 3.54 kt | +1.6% |
| 1999 | 3.23 kt | -8.7% |
| 2000 | 3.4 kt | +5.4% |
| 2001 | 3.4 kt | -0.1% |
| 2002 | 3.38 kt | -0.6% |
| 2003 | 3.57 kt | +5.6% |
| 2004 | 3.62 kt | +1.3% |
| 2005 | 3.58 kt | -1.0% |
| 2006 | 3.68 kt | +2.9% |
| 2007 | 3.95 kt | +7.3% |
| 2008 | 3.7 kt | -6.4% |
| 2009 | 3.51 kt | -5.1% |
| 2010 | 3.5 kt | -0.2% |
| 2011 | 3.83 kt | +9.2% |
| 2012 | 3.88 kt | +1.5% |
| 2013 | 3.91 kt | +0.6% |
| 2014 | 3.92 kt | +0.3% |
| 2015 | 4.08 kt | +4.0% |
| 2016 | 4.06 kt | -0.4% |
| 2017 | 4.16 kt | +2.4% |
| 2018 | 4.23 kt | +1.8% |
| 2019 | 4.1 kt | -3.2% |
| 2020 | 3.96 kt | -3.4% |
| 2021 | 4.06 kt | +2.5% |
| 2022 | 4.01 kt | -1.3% |
| 2023 | 3.97 kt | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.15 kt | 2.75 kt | 3.54 kt | 10 |
| 2000s | 3.58 kt | 3.38 kt | 3.95 kt | 10 |
| 2010s | 3.97 kt | 3.5 kt | 4.23 kt | 10 |
| 2020s | 4 kt | 3.96 kt | 4.06 kt | 4 |
Countries ranked near Israel
- 120 Croatia 4.57 kt compare
- 121 Panama 4.42 kt compare
- 122 Sierra Leone 4.04 kt compare
- 124 Falkland Islands (Malvinas) 3.93 kt compare
- 125 United Arab Emirates 3.56 kt compare
- 126 Trinidad and Tobago 3.42 kt compare
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Israel?
- Agrifood systems — emissions in Israel was 3.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Israel?
- The highest recorded value was 4.23 kt in 2018.
- What is the lowest agrifood systems — emissions recorded in Israel?
- The lowest recorded value was 2.75 kt in 1991.
- How does Israel rank for agrifood systems — emissions?
- Israel ranks 123rd out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Israel?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf