Agrifood systems — Emissions in Italy
Italy: Agrifood systems — Emissions was 40.96 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 40.96 kt for agrifood systems — emissions in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 8.2% over ten years.
Over the whole period, agrifood systems — emissions in Italy peaked at 58.94 kt in 1990 and was at its lowest, 40.85 kt, in 2022.
That places Italy 43rd out of 222 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 58.94 kt | — |
| 1991 | 57.45 kt | -2.5% |
| 1992 | 57.15 kt | -0.5% |
| 1993 | 56.2 kt | -1.7% |
| 1994 | 55.13 kt | -1.9% |
| 1995 | 54.4 kt | -1.3% |
| 1996 | 55.4 kt | +1.8% |
| 1997 | 54.04 kt | -2.5% |
| 1998 | 54.3 kt | +0.5% |
| 1999 | 54.63 kt | +0.6% |
| 2000 | 53.68 kt | -1.7% |
| 2001 | 49.11 kt | -8.5% |
| 2002 | 52.43 kt | +6.7% |
| 2003 | 51.6 kt | -1.6% |
| 2004 | 53.04 kt | +2.8% |
| 2005 | 50.25 kt | -5.2% |
| 2006 | 49.85 kt | -0.8% |
| 2007 | 50.02 kt | +0.3% |
| 2008 | 47.87 kt | -4.3% |
| 2009 | 43.76 kt | -8.6% |
| 2010 | 43.51 kt | -0.6% |
| 2011 | 43.33 kt | -0.4% |
| 2012 | 44.81 kt | +3.4% |
| 2013 | 44.62 kt | -0.4% |
| 2014 | 44.15 kt | -1.0% |
| 2015 | 44.65 kt | +1.1% |
| 2016 | 45.28 kt | +1.4% |
| 2017 | 44.89 kt | -0.9% |
| 2018 | 42.66 kt | -5.0% |
| 2019 | 42.48 kt | -0.4% |
| 2020 | 44.65 kt | +5.1% |
| 2021 | 41.74 kt | -6.5% |
| 2022 | 40.85 kt | -2.1% |
| 2023 | 40.96 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.76 kt | 54.04 kt | 58.94 kt | 10 |
| 2000s | 50.16 kt | 43.76 kt | 53.68 kt | 10 |
| 2010s | 44.04 kt | 42.48 kt | 45.28 kt | 10 |
| 2020s | 42.05 kt | 40.85 kt | 44.65 kt | 4 |
Countries ranked near Italy
- 40 New Zealand 44.87 kt compare
- 41 Niger 44.15 kt compare
- 42 Uganda 42.22 kt compare
- 44 Philippines 40.19 kt compare
- 45 Japan 38.96 kt compare
- 46 Mozambique 36.23 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Italy?
- Agrifood systems — emissions in Italy was 40.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Italy?
- The highest recorded value was 58.94 kt in 1990.
- What is the lowest agrifood systems — emissions recorded in Italy?
- The lowest recorded value was 40.85 kt in 2022.
- How does Italy rank for agrifood systems — emissions?
- Italy ranks 43rd out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Italy?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf