Agrifood systems — Emissions in Saudi Arabia
Saudi Arabia: Agrifood systems — Emissions was 21.46 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Saudi Arabia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saudi Arabia recorded 21.46 kt for agrifood systems — emissions in 2023.
The figure is down 3.1% on the previous year and up 52.7% over ten years.
Over the whole period, agrifood systems — emissions in Saudi Arabia peaked at 22.14 kt in 2022 and was at its lowest, 10.35 kt, in 1995.
Saudi Arabia ranks 64th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Saudi Arabia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.22 kt | — |
| 1991 | 12.82 kt | +4.9% |
| 1992 | 13.26 kt | +3.4% |
| 1993 | 12.56 kt | -5.2% |
| 1994 | 11.65 kt | -7.3% |
| 1995 | 10.35 kt | -11.1% |
| 1996 | 10.77 kt | +4.0% |
| 1997 | 11.52 kt | +7.0% |
| 1998 | 11.91 kt | +3.4% |
| 1999 | 11.9 kt | -0.1% |
| 2000 | 12.48 kt | +4.9% |
| 2001 | 12.85 kt | +3.0% |
| 2002 | 13.11 kt | +2.0% |
| 2003 | 13.47 kt | +2.8% |
| 2004 | 14.01 kt | +3.9% |
| 2005 | 13.34 kt | -4.8% |
| 2006 | 13.41 kt | +0.6% |
| 2007 | 14.13 kt | +5.4% |
| 2008 | 12.28 kt | -13.1% |
| 2009 | 11.33 kt | -7.8% |
| 2010 | 12.02 kt | +6.1% |
| 2011 | 13.62 kt | +13.2% |
| 2012 | 14.33 kt | +5.2% |
| 2013 | 14.05 kt | -1.9% |
| 2014 | 13.58 kt | -3.4% |
| 2015 | 14.64 kt | +7.8% |
| 2016 | 14.8 kt | +1.1% |
| 2017 | 14.27 kt | -3.6% |
| 2018 | 14.31 kt | +0.3% |
| 2019 | 14.79 kt | +3.3% |
| 2020 | 20.44 kt | +38.2% |
| 2021 | 20.14 kt | -1.5% |
| 2022 | 22.14 kt | +9.9% |
| 2023 | 21.46 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.9 kt | 10.35 kt | 13.26 kt | 10 |
| 2000s | 13.04 kt | 11.33 kt | 14.13 kt | 10 |
| 2010s | 14.04 kt | 12.02 kt | 14.8 kt | 10 |
| 2020s | 21.05 kt | 20.14 kt | 22.14 kt | 4 |
Countries ranked near Saudi Arabia
- 61 Madagascar 22.47 kt compare
- 62 Republic of Korea 21.88 kt compare
- 63 Turkmenistan 21.78 kt compare
- 65 Somalia 20.92 kt compare
- 66 Cameroon 20.46 kt compare
- 67 Nepal 19.74 kt compare
More climate change data for Saudi Arabia
- Emissions from livestock — Emissions (CO2eq) 4,043 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,830 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,213 kt (2050)
- Emissions from livestock — Emissions 6.91 kt (2050)
- Emissions from livestock — Emissions 79.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,017 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,002 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.05 kt (2050)
- Emissions from crops — Emissions 3.78 kt (2050)
- Emissions from crops — Emissions 0.5376 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Saudi Arabia?
- Agrifood systems — emissions in Saudi Arabia was 21.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Saudi Arabia?
- The highest recorded value was 22.14 kt in 2022.
- What is the lowest agrifood systems — emissions recorded in Saudi Arabia?
- The lowest recorded value was 10.35 kt in 1995.
- How does Saudi Arabia rank for agrifood systems — emissions?
- Saudi Arabia ranks 64th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Saudi Arabia?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf