Agrifood systems — Emissions in Singapore

Singapore: Agrifood systems — Emissions was 0.1289 kt in 2023. ▼ Falling

Latest (2023)
0.1289 kt
Change on year
up 6.0%
World rank
167th
of 222 countries
All-time high
0.231 kt
in 1990
All-time low
0.1155 kt
in 2005
Years of data
34
1990–2023

Agrifood systems — Emissions in Singapore, 1990–2023

00.050.10.150.20.251990200620231990: 0.231 kt1991: 0.168 kt1992: 0.163 kt1993: 0.164 kt1994: 0.156 kt1995: 0.174 kt1996: 0.169 kt1997: 0.144 kt1998: 0.154 kt1999: 0.153 kt2000: 0.139 kt2001: 0.138 kt2002: 0.118 kt2003: 0.119 kt2004: 0.117 kt2005: 0.116 kt2006: 0.124 kt2007: 0.125 kt2008: 0.126 kt2009: 0.13 kt2010: 0.137 kt2011: 0.139 kt2012: 0.14 kt2013: 0.139 kt2014: 0.134 kt2015: 0.135 kt2016: 0.137 kt2017: 0.143 kt2018: 0.136 kt2019: 0.134 kt2020: 0.137 kt2021: 0.134 kt2022: 0.122 kt2023: 0.129 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Singapore stood at 0.1289 kt.

That represents a change of up 6.0% on the previous year and down 7.4% over ten years.

Over the whole period, agrifood systems — emissions in Singapore peaked at 0.231 kt in 1990 and was at its lowest, 0.1155 kt, in 2005.

That places Singapore 167th out of 222 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Singapore, year by year

Annual values for Agrifood systems — Emissions (N2O) in Singapore, 1990 to 2023.
Year kt Change
1990 0.231 kt
1991 0.1677 kt -27.4%
1992 0.1634 kt -2.6%
1993 0.1635 kt +0.1%
1994 0.1563 kt -4.4%
1995 0.1736 kt +11.1%
1996 0.1692 kt -2.5%
1997 0.144 kt -14.9%
1998 0.1541 kt +7.0%
1999 0.1526 kt -1.0%
2000 0.1387 kt -9.1%
2001 0.138 kt -0.5%
2002 0.1184 kt -14.2%
2003 0.1194 kt +0.8%
2004 0.1167 kt -2.3%
2005 0.1155 kt -1.0%
2006 0.1239 kt +7.3%
2007 0.1254 kt +1.2%
2008 0.1262 kt +0.6%
2009 0.1296 kt +2.7%
2010 0.1374 kt +6.0%
2011 0.139 kt +1.2%
2012 0.1399 kt +0.6%
2013 0.1392 kt -0.5%
2014 0.1336 kt -4.0%
2015 0.1346 kt +0.7%
2016 0.1374 kt +2.1%
2017 0.1429 kt +4.0%
2018 0.1363 kt -4.6%
2019 0.1342 kt -1.5%
2020 0.1372 kt +2.2%
2021 0.134 kt -2.3%
2022 0.1216 kt -9.3%
2023 0.1289 kt +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1675 kt 0.144 kt 0.231 kt 10
2000s 0.1252 kt 0.1155 kt 0.1387 kt 10
2010s 0.1375 kt 0.1336 kt 0.1429 kt 10
2020s 0.1304 kt 0.1216 kt 0.1372 kt 4

Countries ranked near Singapore

  1. 164 Comoros 0.1707 kt compare
  2. 165 Samoa 0.1384 kt compare
  3. 166 Barbados 0.1319 kt compare
  4. 168 Malta 0.1126 kt compare
  5. 169 Bahamas 0.1051 kt compare
  6. 170 Solomon Islands 0.0801 kt compare

See the full ranking of 276 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is agrifood systems — emissions in Singapore?
Agrifood systems — emissions in Singapore was 0.1289 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Singapore?
The highest recorded value was 0.231 kt in 1990.
What is the lowest agrifood systems — emissions recorded in Singapore?
The lowest recorded value was 0.1155 kt in 2005.
How does Singapore rank for agrifood systems — emissions?
Singapore ranks 167th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Singapore?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/singapore/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf